Herbivore

Udon was great, nothing could go wrong with the tofu. The gyoza is filled with mushroom. The tuna made with konjac apparently. I didn't taste that. Overall OK but not cheap. Paid $300 plus for 9 pax.

I really love this. And I very seldom love vegetarian food.

I was really surprised by this dish, I never thought it would taste so good.

Especially since I was dreading having vegetarian tgt with the wife.

It was crispy and it was so flavorful

👍👍

Yakitori (~$6): a really gREAT attempt at yakirori!!! Ok this tasted like those yakitori meat sticks you get from toriq 😋😋 It was slightly too salty for my liking but I would eat this over normal meat any day 🤯

Ig @goodfomood

‘Crabmeat’ maki (~$18): not that impressive and didn’t wow me as much as the unagi 🦀 Crabmeat lacked texture, and the inside was filled with capsicum (which I didn’t rly like). BUT it was nicely fried and crispy on the edges which added a lot of texture to the otherwise moist dish!

Ig @goodfomood

‘Pork’ Katsu Rice Set (~$18): again MINDBLOWING at how closely it mimicked real Pork katsu. In the words of my Brother “I could replace real meat with this”, and I couldn’t agree more. Consistency of the ‘Pork’ was solid and it lacked the oiliness and fattiness of real Pork 👍🏻

Ig @goodfomood

Spicy Ramen Set (~$18) came with Gyoza filled with mushrooms 🍜🥟 Imo preferred this vegetarian gyoza to your normal Chinese style gyoza, and this says something considering imma veggie hater 😛 Ramen wasn’t that unique, and the attempt at charshu was okay but nothing like the actual thing, since it didn’t have the ‘melt in your mouth’ texture ☹️

Ig @goodfomood