190 Middle Road
#01-13/14 Fortune Centre
Singapore 188979

(open in Google Maps)

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

11:30am - 03:00pm
05:00pm - 10:00pm

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From the Burpple community

Found a fully vegetarian zen Japanese restaurant in Singapore! Sushi, sashimi, bento, ramen, gyoza, curry, they have it all!

Vegetarian sushi (yay!) - tried the Unagi Maki ($15) which was super delicious and loved the toppings.

Overall it was a super filling and delectable meal - didn’t mind the dark interiors with ambient lights - ordered our food on iPads and the items arrived fairly quickly- liked the efficiency and the promptness of the staff.

If you’re vegan, vegetarian or lactose intolerant, and even if you’re not, you must try this place.

The Katsu curry set ($18)- was soooo flavourful and shiok. The mock chicken was so crispy, perfect compliment to the curry.

Vegetarian sushi (yay!) - The Crispy Floss Maki ($14-15) had a generous coating of crispy floss, a good contrast to the soft sushi rice.

The vast menu had so many enticing veg options we have to make several visits to try them all.

30% off all items over $10.

Excellent crab meat maki




My favourite vegetarian food ever.

Must-try! Herbivore offers a wide range of Japanese Vegetarian food that even suits the palate of a non-vegetarian. I was pleasantly surprised by the non-dairy options available (for vegans), for lactose intolerant people like myself, it's a rare sight to see (but I don't completely opt out of consuming dairy to begin with 🤪).

I ordered the goma ramen set that came with gyoza. The broth and noodles were so good!! From my experience in eating ramen, broths can be really salty, but this was just perfect, wasn't too thick or salty. The noodles were smooth and the serving was just right.

Herbivore is a MUST try, even if you’re not a vegetarian/vegan! We were super blown away by their food and how flavourful each dish was (and how similar they were to their meat counterparts). Vegetarian Japanese food? Never thought that it was possible for them to replicate the sushi dishes but they did it so so well :)

We tried the cheese and unagi maki! Super shiok and satisfying. They added crunch to improve the texture and mouthfeel, and the flavours were on point. We also ordered several soba and udon for sharing – didn’t disappoint! Especially the curry udon.