Herbivore

Herbivore is a MUST try, even if you’re not a vegetarian/vegan! We were super blown away by their food and how flavourful each dish was (and how similar they were to their meat counterparts). Vegetarian Japanese food? Never thought that it was possible for them to replicate the sushi dishes but they did it so so well :)

We tried the cheese and unagi maki! Super shiok and satisfying. They added crunch to improve the texture and mouthfeel, and the flavours were on point. We also ordered several soba and udon for sharing – didn’t disappoint! Especially the curry udon.

Good solid dish to start the meal here.

Ordered 1 bowl to share, just to prep ourselves for the main course later.

Ramen as appetiser.

Udon was great, nothing could go wrong with the tofu. The gyoza is filled with mushroom. The tuna made with konjac apparently. I didn't taste that. Overall OK but not cheap. Paid $300 plus for 9 pax.

I really love this. And I very seldom love vegetarian food.

I was really surprised by this dish, I never thought it would taste so good.

Especially since I was dreading having vegetarian tgt with the wife.

It was crispy and it was so flavorful

👍👍

Yakitori (~$6): a really gREAT attempt at yakirori!!! Ok this tasted like those yakitori meat sticks you get from toriq 😋😋 It was slightly too salty for my liking but I would eat this over normal meat any day 🤯

Ig @goodfomood

‘Crabmeat’ maki (~$18): not that impressive and didn’t wow me as much as the unagi 🦀 Crabmeat lacked texture, and the inside was filled with capsicum (which I didn’t rly like). BUT it was nicely fried and crispy on the edges which added a lot of texture to the otherwise moist dish!

Ig @goodfomood