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78 Airport Boulevard
#05-206 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

09:00am - 03:00am

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From the Burpple community

Fuss-free on the presentation that first impression was just a simple chiffon cake. Nothing much to it. But once I had a bite, the taste was lemak as its name suggest with the laksa flavour coming through. Some grated coconut would have elevated the dish but surprisingly not bad at all.

A modern spin on a local favourite - this ticked all the boxes for me. Crispy. Soft. Tender. Flavourful radish taste. The contrast of textures left me wanting more with the added bonus of the truffle taste.

The longer the wait, the higher the expectations. This dish was super disappointing and super unsatisfying. Firstly it did not have any resemblance to the photo in the menu; and I was expecting a pasta in thick mapo tofu sauce, not a broth/soup (menu stated 'sauce'). Secondly there was no reminiscent of mapo tofu as it was not spicy and no tofu pieces. Thirdly it just tasted like seafood horfun served in a claypot and using spaghetti instead of traditional chinese noodles. 😠

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Restaurant situé au dernier étage du Jewel Center, je peux dire que j’ai découvert un joyaux culinaire ;). Les reconstructions en plastique des plats mis en avant ne sont pas mensongés, contrairement à de nombreux restaurants Singapourréins .

Après avoir essayé de nombreux restaurants et hawker centers, je peux vous certifier que ce restaurant représente le mieux Singapour : Un mélange entre Europe, Indo-Malaisie et Chine qui respecte chacune de ces cultures.

Le vin gik mis en avant est un genre de vin blanc un peu cheap, mais les plats sont délicieux !

Les nachos étaient juste parfait ! J’ai essayé les tacos satay qui se sont révélés une une explosion de saveurs ! Ma compagne a commandé un cordon bleu qui m a surpris. Ils ont revisité le cordon bleu, comme une escalope milanaise en remplaçant la sauce tomate par une sauce aigre-douce, n’est-ce pas un mariage merveilleux ?

Je recommande également les desserts-cocktails pour terminer votre repas


Restaurant situated at the top floor of the jewel shopping center, I can say that I found a culinar jewel ;).

After having tried a lot of restaurants and hawker center, I can tell that that H8ritage is the best to show-off the Singaporean culture: a mix between China, Indo-Malaysia and Europe while respecting the 3 cultures.

The “gik” wine advertised is a sugary white wine a little cheap, but the dishes are marvelous !

The nachos we ordered were amazing ! I tried the satay tacos and that was an explosion of taste ! My girlfriend ordred à cordon which was a revisited Milano escalopes, but where they replaced the tomato sauce by a sweet and sour sauce, isn’t it brilliant mariage ?!

I also recommend the desert-cocktails to finish your diner.

Quite a safe bet.. turns out? Safe 😄
Achar on the side is 👍🏻

Basically, cereal prawns pasta . It’s nice :)
Place is great to chill, just like every other eatery here cos it’s the beautiful Jewel 🥰

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