HEYTEA (Clarke Quay)

15 Wishlisted
~$5/pax
In 2011, we created the first-ever Cheezo Tea on earth. As the years rolled on, we continued leading the way of tea by presenting new, delectable creations to our audiences. To inject new life into the traditional Chinese tea culture, we brought ingredients such as fresh fruits and brown sugar bobo into play, exploring more possibilities on the way. Then Tea Geek happened - HEYTEA's frontline concept of innovation. It's something beyond unique; it's an ideology, extending not only to the beverages itself, but also to everything surrounding it and interacting with it, socially, culturally, and culinarily. A designated team, armed with creation skills of the highest level, has an intrinsic part of producing hybrid cocktails made of fresh, signature brews and locally-sourced ingredients, all of which are held up by the pursuit of quality.
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3A River Valley Road
#01-06
Singapore 179020

(open in Google Maps)
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Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 01:00am

Saturday:
12:00pm - 01:00am

Sunday:
12:00pm - 01:00am

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Reviews

From the Burpple community

Finally tried @heyteasg when we walked past the outlet at Clarke Quay and there wasn’t a queue! I got the brown sugar bobo milk and I liked it. The drink is pretty rich, with the layer of cream foam torched with brown sugar. The brown sugar flavour was fragrant and the pearls were nice and chewy too! You can choose the sweetness levels for the drink and they have the hot version which is good too 😍😍

Tea flavour was subtle and pleasant. The chocolate fairy dust added a nice touch to it ~

Not too sweet and the ice cream is smooth and creamy.. yummy!