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HEYTEA (Clarke Quay)

23 Wishlisted
In 2011, we created the first-ever Cheezo Tea on earth. As the years rolled on, we continued leading the way of tea by presenting new, delectable creations to our audiences. To inject new life into the traditional Chinese tea culture, we brought ingredients such as fresh fruits and brown sugar bobo into play, exploring more possibilities on the way. Then Tea Geek happened - HEYTEA's frontline concept of innovation. It's something beyond unique; it's an ideology, extending not only to the beverages itself, but also to everything surrounding it and interacting with it, socially, culturally, and culinarily. A designated team, armed with creation skills of the highest level, has an intrinsic part of producing hybrid cocktails made of fresh, signature brews and locally-sourced ingredients, all of which are held up by the pursuit of quality.

3A River Valley Road
Singapore 179020

(open in Google Maps)

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

12:00pm - 01:00am

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From the Burpple community

Perfect, and priced below $5!

Love the salted egg taste of the ice cream, cone is really crispy. Will definitely come back for more!

Traditionally, soft serve ice cream sundaes would go best with thick chocolate fudge. Bubble tea lovers would probably substitute the sauce with tapioca pearls, but the conventional pearls were chewy with little value-add to the taste.

Now, with the tapioca pearls cooked in brown sugar syrup, adding them into a cup of ice cream could easily make a bubble tea lover jump in joy. HEYTEA, other than selling their extensive menu of tea and other beverages, also offered this regular cup of Bobo Ice Cream at S$4.50. The base, because of its composition to become a soft-serve, was meant to be super creamy, so it’s like enjoying a cup of bubble tea in the form of ice cream.

As it was expected to be really sweet, just be prepared to reach out for some water or their Pure Tea selections with the least sugar to wash down the sugar rush.


Finally I’m here for the drink. Lesser crowd here in the afternoon on weekend. I got the more refreshing drink here which taste great actually. Would come back again to try the others. $5.90

$8.70 for this drink, quite expensive. Cheese foam on top is quite yummy, nice to enjoy strawberry bits in the drink.

Golden Phoenix ($5.50):
✅ Cheese is not overly sweet or salty and goes perfectly with the tea, which is strong enough for my liking!

Their signature, and my usual order at HEYTEA! Sounds like a pretty simple drink; oolong and cheese foam, but they managed to really bring out the roasted notes from the tea that pairs really well with the slightly savoury and smooth cheese foam.