Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >

Hill Street Fried Kway Teow (Bedok South Market & Food Centre)

216 Wishlisted
Located at Bedok New Town and Food Centre, Hill Street Char Kway Teow specializes in Chinese fried rice noodles with sweet black sauce.

16 Bedok South Road
#01-41 Bedok South Market & Food Centre
Singapore 460016

(open in Google Maps)

11:30am - 04:00pm

11:30am - 04:00pm


11:30am - 04:00pm

11:30am - 04:00pm

11:30am - 04:00pm

11:30am - 04:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

๐Ÿ“ 16 Bedok South Rd, Bedok South Market & Food Centre, stall 01-41, Singapore 460016โ €
โ €
Most local foodies would be familiar with this stall and would agree that this is definitely one of the top 10 Best Char Kway Teow in SG ๐Ÿ‡ธ๐Ÿ‡ฌ. They are also listed in Singapore Michelin Guide too! Be prepared to join the q and wait for at least 20mins during lunch hours. โ €
โ €
We are in love and hooked with its strong wok hei flavours in every bite we take! The black sauce they used were so tasty, not too sweet taste for our liking. A sinful yet goodness pack of char kway teow fried fragrantly with generous servings of Chinese sausage, beansprouts, cockles, eggs and also our fav crispy pork lard! Indeed, itโ€™s so heavenly good and satisfying! โ €

This stall in Bedok is touted to be one of the best places for char kway teow ($3.50/4) in Singapore. It constantly attracts long queues and I queued a good 20 minutes for my artery clogging treat.

The mix of kway teow and yellow noodles are fried in two stages before itโ€™s served which gives it a moist and firm texture. What I like is the strong wok hei flavour in every bite, the not too sweet taste and the generous serving of ingredients such as the bean sprouts, Chinese chives, cockles and eggs. Not forgetting the crispy lard bits and lup cheong.

I felt it was satisfying enough and would definitely return if Iโ€™m in the vicinity. However, something was lacking in the dish that would otherwise make it an excellent dish. Perhaps it was just a bad day.

This remains my all time favourite char kway teow in Singapore. Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours!

1 Like

Nice soya sauce combine with the wok smell. V nice n tasty

Really liked how the small bits of egg coated the soft noodles. Wok hei was definitely strong in this one and the lup Cheong was flavourful as well. Serving isn't very big though. What takes this over the top from a good plate to a great plate of ckt has got to be the super crispy super smoky pork lard. So incredibly sinful yet so incredibly irresistible

They are the definition of never ending queue. Despite their fast service, the queue is always around 2 tables length worth during non-peak hours. I was there for 1.5hours and never once did I see the queue disappear, while the rest of the stalls don't have more than 2 people in front of them. Their service is quite fast though but I dread to think about the queue during peak hours


Travelled an hour to Bedok's Hill Street Char Kway Teow. 4pm and more than 10 people queuing. After a while, auntie came to the pair in front of me to warn them they're at risk, then told me categorically I could leave. Shattered. So I wandered around without a soul for a few minutes. Then I bumped into the pair -- char kway teow in hand. I thought, lucky them, and decided to steal another glance at the stall. From 30 metres I gestured to auntie, no more right? In a shocking plot twist, she waved me over, albeit suspiciously.

One. Last. Serving. Apparently she had turned away several people.