Hill Street Fried Kway Teow (Bedok South Market & Food Centre)

219 Wishlisted
Located at Bedok New Town and Food Centre, Hill Street Char Kway Teow specializes in Chinese fried rice noodles with sweet black sauce.

16 Bedok South Road
#01-41 Bedok South Market & Food Centre
Singapore 460016

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11:30am - 04:00pm

11:30am - 04:00pm

11:30am - 04:00pm


11:30am - 04:00pm

11:30am - 04:00pm

11:30am - 04:00pm

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From the Burpple community

Came down on a Saturday afternoon (around 1PM) and queued for around 30 minutes just to get a taste for this Michelin Plate CKT.
Priced at $4, the portion wasnโ€™t that great but there was quite a substantial amount of โ€œhumโ€. Donโ€™t get me wrong, itโ€™s a really well-executed plate of CKT but just not special or mind-blowingly good. The only thing that stood out for me was their crispy pork lard.
I will probably not have this again anytime soon since its really out of the way for me๐Ÿ™ƒ.

Absolutely delightful n heavenly ! The queue wun matter becuz the reward of havin a heavenly Char Kway Teow shadows the waiting time ! The matter of the fact is u gotta try even if ur frm Jurong loll

๐Ÿ“ 16 Bedok South Rd, Bedok South Market & Food Centre, stall 01-41, Singapore 460016โ €
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Most local foodies would be familiar with this stall and would agree that this is definitely one of the top 10 Best Char Kway Teow in SG ๐Ÿ‡ธ๐Ÿ‡ฌ. They are also listed in Singapore Michelin Guide too! Be prepared to join the q and wait for at least 20mins during lunch hours. โ €
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We are in love and hooked with its strong wok hei flavours in every bite we take! The black sauce they used were so tasty, not too sweet taste for our liking. A sinful yet goodness pack of char kway teow fried fragrantly with generous servings of Chinese sausage, beansprouts, cockles, eggs and also our fav crispy pork lard! Indeed, itโ€™s so heavenly good and satisfying! โ €

This stall in Bedok is touted to be one of the best places for char kway teow ($3.50/4) in Singapore. It constantly attracts long queues and I queued a good 20 minutes for my artery clogging treat.

The mix of kway teow and yellow noodles are fried in two stages before itโ€™s served which gives it a moist and firm texture. What I like is the strong wok hei flavour in every bite, the not too sweet taste and the generous serving of ingredients such as the bean sprouts, Chinese chives, cockles and eggs. Not forgetting the crispy lard bits and lup cheong.

I felt it was satisfying enough and would definitely return if Iโ€™m in the vicinity. However, something was lacking in the dish that would otherwise make it an excellent dish. Perhaps it was just a bad day.

This remains my all time favourite char kway teow in Singapore. Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours!

1 Like

Nice soya sauce combine with the wok smell. V nice n tasty