map
Address

466 Crawford Lane
#01-12 Tai Hwa Eating House
Singapore 190466

Monday:
09:30am - 09:00pm

Tuesday:
09:30am - 09:00pm

Wednesday:
09:30am - 09:00pm

Thursday:
09:30am - 09:00pm

Friday:
09:30am - 09:00pm

Saturday:
09:30am - 09:00pm

Sunday:
09:30am - 09:00pm

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Price

~$10/pax

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Reviews at Hill Street Tai Hwa Pork Noodle

Reviews of good food at Hill Street Tai Hwa Pork Noodle

Located at Blk 466, Crawford Lane, #01-02 Singapore 190465. To make up for the long waiting Q, we ordered a $10 bowl of Tai Wah Pork Noodle!! This truly live up to its One Michelin Stars⭐️ award! A sumptuous bowl with tons of ingredients such as minced pork, Pork ball, pork liver, wanton and their specialty - Fried Fish!!! Definitely worth the waiting time and calories! One of our favourite comfort food! #hungryunicornsg #taiwahporknoodle #hillstreettaihwaporknoodle #onemichelinstar #taiwah

The dry noodle in the photo is $6 portion. Pretty small, even for me who has small stomach.

Amazing noodle texture and taste! The pork meatball soup is a must try too!

Came here at 11+ AM and Q for 45 mins. Ard 12+ PM, the Q was shorter.

Surely, this one Michelin star Bak Chor Mee needs no additional introduction. I was really lucky to have gotten it within 20 minutes of wait because of the short queue on a Sunday afternoon.

Although the portion doesn't really make up for the price, but I guess the ingredients did; The minced pork, tender pork slices, sliced pork liver, the pork meatballs that didn't have a strong starchy taste (yay!), the well-marinated meat dumplings that had a silky skin and the crispy fried sole fish. Noodles were really cooked to springy, and tossed in a rather strong vinegar sauce. The peppery seaweed soup was a good side to cleanse the palates from the sourness of the vinegar.

Nice to try, Michelin starred pork noodle here, usually long Q. Be prepared!!

  • 1 Like

$6 for a bowl of vermicelli soup. A huge variety of ingredients, well balanced taste. But the queue is extremely slow!

  • 2 Likes

Located at Blk 466 Crawford Lane, #01-12 Singapore 190465. They definitely deserve this One Michelin Star! Be prepared to Q for at least 45 mins but it’s definitely worth it! Beside their Signature Tai Wah Pork Noodle, we also love their fantastic Pork Ball Soup! The soup is so tasty and the pork balls are soft and delicious! #hungryunicornsg #hillstreettaihwaporknoodle #michellinstar #onemichellinstar #taiwahporknoodle

Located at Blk 466 Crawford Lane, #01-12 Singapore 190465. Indeed well-deserved One Michelin Star winning stall! We Q for about 45 mins for this and gobble down all this in 10 mins! Springy QQ noodles with generous ingredients of minced meat, sliced pork, pork ball, pork liver and wanton! Noodles and ingredients all well mixed with gravy, chilli, vinegar and pork lard! Love their pork liver as it’s well timed and tender! No other places does better than them. Also love their speciality of fried sliced fish, so crispy and flavourful! #hungryunicornsg #hillstreettaihwaporknoodle #michellinstar #onemichellinstar #taiwahporknoodle

Nothing is more satisfying than having the bak chor mee here, which i rate as the best of the best in Singapore. The strong vinegar taste may turn off some people but not me, I absolutely love it. Die die must try!

  • 4 Likes

Springy noodles and tender meats. You should expect nothing less from the one michelin star restaurant. The vinegar taste in this one is *extremely* strong so each individual may have their own opinions on this. However, the seaweed soup at the background is great at cleansing your palate when the vinegar gets too much!

  • 2 Likes

At least how i like my bcm to be. Al dente meepok with awesome chilli and vinegar. The queue was already this mad before it got starred. And nope, we didnt get the biggest bowl ($10) just because we queued long. We still kept ourselves pretty sane, apart from queuing 1hour plus (and also we have been eating non-stop). $10 for a bowl of bcm at a coffeeshop, would you? Only this stall can pull it off seriously.
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#bcm #JoEuGoEat

✨🍜 Our Favourite and we were so lucky today as the Q wasnt too long! Not an L-shape but still, a 45mins wait 🤣! We aren't grumbling because we all knows n agree that good food are worth the wait! ❣️ Happy tummy, happy us! Soup is so flavoured with seaweed. Noodles are QQ and springy, overflowing of ingredients from minced pork, pig liver, thinly sliced pork, Wanton and pork ball!! It taste so good with a little bit of Chilli too! Btw, we Super Super love their pork ball, it's just so nice and we can't find it anywhere else!! *tummy rubs* 😋 @phusionade #taihwaporknoodle #taihwabakchormee #hillstreettaihwaporknoodle #michelinstar #michelinstarsingapore

  • 2 Likes

Honestly, what really made the meal ($8) fantastic was the perfect combination of springy mee pok, the generous servings of mined pork, pork slices, pork livers, meatballs and dumplings AND the amazing sauce with that splash of vinegar that cuts through the meatiness of the dish. Nevertheless, probably wouldn't come back cause I went 30mins before opening and still ended up queueing for 2hrs.

  • 1 Like

I ordered the mushroom minced meat mee pok at $5 with lots of chili and vinegar ! This stall rated No 1 bak chor mee in Singapore with Michelin award and is also my No 1 bak chor mee of all the noodles I have tried ! One unique thing about this stall is that they separately cooked the pig liver from the rest of the ingredients and the liver is cooked till so soft until it literally melts in my mouth ! As for the noodles, is springy and their chili is spicy and shiok, and not to forget the vinegar ! The rest of the ingredients are fresh and the wanton is also very nice. Lastly the soup is cooked with the goodness of the pork and taste naturally sweet. There is always a long queue and have to wait at least 90mins during peak hours. Overall is a must try for all minced meat noodle lovers !

#BurppleMajulahMakan

  • 1 Like

This Michelin Star Bak Chor Mee comes in $6, $8 and $10. There are a lot of ingredients like pork and liver slices, minced pork, dumplings and fried sole fish. I felt it wasn't spicy enough for me. And compared to Upper Thomson Bak Chor Mee, I would have preferred the latter. #BurppleMajulahMakan

Finally got to try this Michelin BCM after queuing for 40 minutes on a Tuesday evening. Portion is a little small for $6 but it's just nice to feed my tummy. The BCM comes with 2 pieces of 扁鱼, 2 pork balls, 1 dumpling, tender slices of pork and liver, and minced pork. I guess how it stands out from the many BCM elsewhere is their sauce - strong vinegar taste and of course their specialty sauce. I asked for extra chili but a pity it didn't taste spicy at all. Worth the try though!

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