466 Crawford Lane
#01-12 Tai Hwa Eating House
Singapore 190466

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09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

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From the Burpple community

Had the one michellin star minced meat noodle ($6). The fresh fish is unique. However, I find that the noodle is al denta which is not my type for bcm and unnecessary amount of vinegar.

It's my own opinion and does not mean is a bad dish

At Hill Street Tai Hwa Pork Noodle, you should expect to queue for at least 30 mins to 1 hour to enjoy a bowl as it is rated 1 Michelin Star (probably one of the cheapest Michelin rated food you can find).

I opted for the $10 ๐‘ฉ๐’‚๐’Œ ๐‘ช๐’‰๐’๐’“ ๐‘ด๐’†๐’† bowl which includes dumplings, fried fish slices, minced pork, pork liver, and sliced pork. All the ingredients are perfectly cooked. The pork liver is cooked in a way so it is tender and not grainy. The dumplings and plump and juicy. The seaweed soup is tasty and flavorful. What I love most are the noodles which are thicker than usual and al dente. If you like more vinegary Bak Chor Mee, this is for you. For those who aren't too fond of vinegar like me, you might think this is too pungent. A solid BCM for sure. Let me know what's your favorite BCM in Singapore.

Awarded a Michelin Star since 2016, Hill Street Tai Hwa Pork Noodle often draws up hour-long queues throughout the day. On my most recent visit (Sunday, around 12.30PM), I was comparatively lucky and only queued for about 30 mins.

๐Ÿ‘‰Bak Chor Mee - SGD6/8/10

Btw this is their SGD8 bowl.

Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธ

๐Ÿ“Hill Street Tai Hwa Pork Noodle
466 Crawford Lane 01-12, S190466

1 Like

[Lavendar] 2 / 5 โญ๏ธ

Hill Street Tai Hwa Pork Noodle ๐Ÿœ
We really wanted to love this ๐Ÿ’”
Decided to check it out as we were pretty curious about
how a bowl of Michelin Starred Bak Chor Mee tasted.
We went on a weekday afternoon around 3pm and had to queue for bout 20mins.
There were 3 portions sizes to choose from and they were priced at $6/$8/$10

๐—•๐—ฎ๐—ธ ๐—–๐—ต๐—ผ๐—ฟ ๐— ๐—ฒ๐—ฒ (๐—ฆ) $๐Ÿฒ
๐Ÿ‘Ž๐Ÿป ๐—ก๐—”๐—›๐—›๐—›
The ingredients tasted fresh and were well cooked. Other than that there was really nothing to shout about. The mee kia tasted pretty ordinary and 'twas a bowl that couldโ€™ve been gotten from any other regular BCM stalls. Honestly didnโ€™t understand why it has been so raved about.

Perhaps the rave raised our expectations and led us into thinking that it was going to be something truly mind-blowing.

Honestly, a visit to this place isnโ€™t worth it at all given the price point and a queue that can go up to 1.5hours.

Youโ€™re better off with any other BCM stall.


๐Ÿ™…โ€โ™€๏ธ Nay Nay
๐Ÿ“Œ 466 Crawford Ln, #01-12

One of my personal favourites for BCM. For $6/8/10, itโ€™s not the cheapest bak chor mee around but it I feel the price is justifiable.

Pictured here is what you get for $10 when you takeaway. The mee pok is cooked al dente and doesnโ€™t have the reek of alkaline. And thereโ€™s a good douse of vinegar in the seasoning which isnโ€™t something youโ€™ll get at most places. Many would notice that itโ€™s topped with the crispy dried sole fish. Yummy.

What I enjoy most are the handmade dumplings as the skin is of the right thickness, and they are generous with the pork filling and sole fish. Also, the pork liver here is not overcooked (so itโ€™s soft and tender) and doesnโ€™t have a gamey taste or powdery texture. Something that isnโ€™t easy to achieve.

I found this to be still as good since I last had it some four years back. Some may find this to be overrated or felt that the standard has dropped. Perhaps itโ€™s could be a matter of inconsistency more than anything else.

Maybe that's how the French likes it? โ โ €
And it's my first time to try the kway teow soup. It was not bad but probably not worth waiting 30 mins for. (And this is for a off-peak, nobody in the queue type situation)โ โ €
To be fair, the dumplings and the pork liver are astonishingly tasty. They probably won Tai Hwa its star.