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Hill Street Tai Hwa Pork Noodle

1020 Wishlisted
❉ 1 Michelin Star Closed on 1st and 3rd Mondays of the month
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466 Crawford Lane
#01-12 Tai Hwa Eating House
Singapore 190466

(open in Google Maps)
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09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

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From the Burpple community

S$6/8/10 options available.
Tai Hwa executed the Bak Chor Mee well with their generous toppings and vinegary interpretation, but I can't say that I am willing to travel and wait in queue just to eat it. Interesting, but not enough to persuade me away from my neighbourhood stall. BCM purists might dislike the lack of braised Mushrooms.

Full review

1 Like

While the bowl of porcine devotion is still infinitely better than any garden variety bowl from your nearby neighbourhood coffeeshop, and the ingredients are faithfully reproduced here (down to the slight rawness of pig liver), the takeaway version cries out yearningly for a dash of precipitation, possibly vinegary Noodlesil. 3.6/5


After spending that long in a queue, the logical decision is to go for the largest bowl with the most liao. I was a regular here many years back, but have stopped visiting ever since the queue got even crazier after they won the star (and it was already long before they got it).
Regulars who have visited them since they were at Hill Street said they may be inconsistent from time to time, but generally the standard is still there. I'm still loving the texture of the noodles, the sweet freshness of the pork ingredients, and most definitely their housemade vinegar.
And surprisingly, it wasn't clumpy even though it had been dabao-ed for an hour. Many thanks to Stanley, owner of @thewickedgarlic for packing this for me!
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