466 Crawford Lane
#01-12 Tai Hwa Eating House
Singapore 190466

(open in Google Maps)

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

09:30am - 09:00pm

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From the Burpple community

My friend wanted to treat me for a “good birthday meal”, and I think this works just well.

It still took about a 40 min wait, but nothing beats the comforting taste of good-old Singapore hawker food. Standard still about there.

I believe many food businesses are affected by the current situation. Unfortunately, I don't have an answer for this - fear is real, livelihood is also real. This has a spiral effect.

Once the situation improves, do not forget to support our local businesses, be nicer to our hardworking hawkers, and treat yourself a good meal. Yes, BCM over instant noodles anytime for me.

We can weather the storm together.

#DFDHawker #DFDMichelin #DFDNoodles


💵: $8

📈: 7.5/10

🤔: If you love vinegary BCM, then this place is for you. Didn't really understand the whole hype surrounding this place, and still don't, but it was still a good bowl of noodles. Pricey, but comes with an abundance of toppings.

🤩🤩 I’ve never tried Hill Street Tai Hwa bcmee before and this was my first bowl. 😍 Consider me a convert, 🤩🤩 I’ll def be back! Hurhurhur. ⁣

🍽 is at 466 Crawford Ln, #01-12, Singapore 190466⁣

🕰 opens daily except Monday ⁣ 9.30am-9.00pm ⁣


Located at Blk 466, Crawford Lane, unit 01-02, Singapore 190465. .
Hill Street Tai Hwa Pork Noodle, regular $8. Congratulations on crowning 2019 one Michelin-Star once again! This bowl of Bak Chor Mee is truly amazing.... their regular $8 portion comes with generous portion of noodles and ingredients, we love that crispy fried fish that adds extra flavors to the noodles!! Very satisfying and comforting dinner! .
#hungryunicornsg #taihwaporknoodle #michelinonestar #onemichelinstar #bakchormee

Does Tai Hwa come in as Singapore’s #1 in BCM?

Tai Hwa’s rendition hits it pretty spot on. Sweetness from stewed mushrooms, heat and tartness from chilli and black vinegar respectively and noodles served with a Q. Topping it off, a dried sole fish for the crispy element.

Is it worth the wait and heat? Umm, if I’d 1.5 hours of free time- maybe.

1 Like

Chanced upon this stall situated at a corner of an unassuming coffee shop one weekday night, and just had to check it out after learning that it's a Michelin Star awardee! Queued ~30 mins for a small serving of the teochew-style bak chor mee. The meat was fresh, egg noodles were served al dente with a firm bite (would have preferred sth that was more cooked though), and the chilli and vinegar were just nice, not overwhelming. Found the prices steep ($6 for small, $8 for regular portion) as I'm not a huge fan of BCM.