135 Kitchener Road
Singapore 208518

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:30pm - 10:30pm

Monday:
11:30am - 02:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Their pot dishes are apparently the signature. Good brisket and lots of nice gravy.

That's the name, yes. The typical "homemade" tofu. It stood out with its thickness, which is an indication they're unafraid of scrutiny.

The undisputed star of this heritage restaurant. Some of their dishes are already very interesting - this is not only old school but delicious. Each piece is large, but the showstopper is the ginger sauce encased with it. Taste it and you know the kitchen is no pushover.

Their pot dishes are apparently the signature and this is the star. Among the eight ingredients, we found prawns, fish, chicken, mushrooms, bamboo shoot and some greens, but there was no sign of fish maw and sea cucumber that other diners mentioned. Regardless, the gravy was shiok.

I can see why the Boneless Chicken in Paper Bag ($11 for 5 pieces) from Hillman Restaurant has been the restaurant’s signature item for the past 58 years🤤 Each bag contains a boneless chicken thigh that is extremely tender, moist and thoroughly infused with the flavour and fragrance of the savoury sauce - glad the 古早味 survived the passage of time!

Personally, I find the other dishes pretty average as I have had better ones elsewhere, but still worth a visit for the Boneless Chicken in Paper Bag:)

Paper chicken Medium size 15pack SG$30.(4people) It's so juicy and tasty. ⚠️We can't eat paper!!! It takes time to come, so please order first.

2 Likes
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