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1 Kim Seng Promenade
#01-141 Great World City
Singapore 237994

(open in Google Maps)

Tuesday:
11:30am - 03:30pm
05:00pm - 09:30pm

Wednesday:
11:30am - 03:30pm
05:00pm - 09:30pm

Thursday:
11:30am - 03:30pm
05:00pm - 09:30pm

Friday:
11:30am - 03:30pm
05:00pm - 09:30pm

Saturday:
11:30am - 03:30pm
05:00pm - 09:30pm

Sunday:
11:30am - 03:30pm
05:00pm - 09:30pm

Monday:
11:30am - 03:30pm
05:00pm - 09:30pm

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Reviews

From the Burpple community

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Find out more at https://www.sgfoodonfoot.com/2019/05/ho-fook-hei-great-world-city-casual.html
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Ho Fook Hei
Great World City
1 Kim Seng Promenade
#01-141
Singapore 237994
Tel: +65 62192262
Nearest MRT: Orchard (NS Line), Outram (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 1130am - 330pm, 5pm - 930pm

The addition of the aged mandarin peel elevated the traditional dessert.
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Find out more at https://www.sgfoodonfoot.com/2019/05/ho-fook-hei-great-world-city-casual.html
.
Ho Fook Hei
Great World City
1 Kim Seng Promenade
#01-141
Singapore 237994
Tel: +65 62192262
Nearest MRT: Orchard (NS Line), Outram (EW Line, NE Line), Tiong Bahru (EW Line)

Opening Hours:
Daily: 1130am - 330pm, 5pm - 930pm

How about having some crispy HEI zor (deep fried pork & prawn rolls) on this beautiful day? 😍😍😍
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Setting the bars high with their roasts and mains, I was worried that their sides at Ho Fook Hei will pale in comparison. Thankfully, my worries were uncalled for. πŸ’•
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These crispy Hei Zor ($7.80) are bound to delight you with its full-blown savoury flavours with 5-spice seasoning πŸ˜‹, whose taste profile completely levelled up when eaten with the accompanying sweet dipping sauce. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
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Moist and soft pork 🐷 & prawn 🦐 filling with finely diced carrots πŸ₯•, water chestnuts, onion & spring onion, encased by a thin layer of beancurd skin fried to the perfect golden brown & crisp, just who can resist these gems? 🀀🀀🀀 I dare say you’d be just like me - craving for more of these after popping one into your mouth, because it’s so good that one is barely enough! ❀

2 Likes

To end off your week on a sweet note, how about you give Ho Fook Hei's Red BEAN Soup with Aged Mandarin Peel ($4.50) a try! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Featuring a warm bowl of soft red bean cooked for hours till they have all split πŸ˜‹, with a little mandarin peel 🍊 that imparted a tinge of citrusy note, this was indeed comforting!
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Even though I would have preferred more red beans for the intense bite (cuz I love to munch 🐷), the reduced sugar level allowed me to finish up the entire bowl effortlessly! βœ”
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If you’re looking for an icy cold treat to combat the sweltering heat, go for the classic Mango Sago with Pomelo. πŸ₯­ With a generous amount of ripe mangoes used, you will be delighted with the natural sweetness of this tropical fruit in this dessert, well-balanced with just a right amount of evaporated milk - not too diluted nor thick. 🀀🀀🀀 The slightly astringent pomelo sacs also balanced the overall taste profile, ensuring that the intense sweetness of those juicy mango cubes would not get too overpowering. πŸ‘ŒπŸ»
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Cuz there’s always room for desserts ya? If not, make room! πŸ’•

Being sick (+ the gloomy rainy weather) got me missing the Cantonese Congees ($7.80-$9.80) at Ho Fook Hei, the ultimate comfort food that will keep both your bellies and heart warm! ❀❀❀
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Despite being plain-looking, this bowl of Red Grouper Fish Fillet Congee ($9.80) won me over with its smooth texture and robust flavours. πŸ’―
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It was evident that the porridge has been cooked for hours to absorb all the essence of the good ingredients used πŸ’•, resulting in a silky smooth consistency & full of natural sweetness. 🀀 The fresh and thick fish slices had a nice firm bite and did not have any fishy smell or taste at all. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
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Other classic variations include Fisherman Boat Congee ($8.80), Lean Pork & Century Egg Congee ($8.80), Handmade Pork Ball Congee ($7.80), Silky Chicken Congee ($7.80), Prawn Congee ($9.80) and Mixed Seafood Congee ($9.80). 😍😍😍 With such a well-done base congee with creamy consistency, I’m pretty sure all these renditions would be equally enjoyable! βœ”

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Featuring the Specialty Rose Wine Soy Sauce Chicken ( $19 half, $35 whole ), which was tender and well braised.
Not forgetting also the Honey-Glazed Black Barbeque Pork Belly, Pork & Prawn Roll, Shrimp Dumpling Soup, etc.
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#HoFookHei

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