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Fish fillet and French beans. I was craving economical beehoon. But this was quite bad.
Fried Pork Rib
It was crunchy and got a bit spicy aftertaste due to chili padi.
Stir-fried French Bean
It was quite crunchy and fresh French Bean complemented well with minced meat.
Claypot Tofu
It was consisted a lot of ingredients such as tofu, vegetables such as broccoli, cabbage and carrots, prawn, mushroom, yam and fish. I really like their tofu being deep dried and quite soft inside.
I'm not a person who likes chicken rice and this is the only chicken rice place that I'll be willing to eat. The rice is damn soft and the chicken is being marinated till its besttt flavour 👍🏻👍🏻
I'm never a person that particularly loves eating vegetarian food. In fact, I don't even eat Vegetarian food anywhere else other than here. The Zai Er (Crispy Tofu Skin) is definitely THE BEST in the world man!!!!! The Aunties also ALWAYS GIVE ALOT OF MEEFAN & RICE, even though I said I want lesser rice 😭 I used to stay in Hg so it was convenient for me to go down to eat everytime but now, even though I've moved to Punggol, I'll still ALWAYS go back at least once a week to have it! 😋
Many people mistakenly thinks that pig skin is bad for your health. It's not fat. It's collagen and its crunchy to bite. Try it.