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49A Serangoon Garden Way
#01-19 Serangoon Garden Market
Singapore 555945

(open in Google Maps)

Tuesday:
07:15am - 02:00pm
06:15pm - 10:00pm

Wednesday:
07:15am - 02:00pm
06:15pm - 10:00pm

Thursday:
07:15am - 02:00pm
06:15pm - 10:00pm

Friday:
07:15am - 02:00pm
06:15pm - 10:00pm

Saturday:
07:15am - 03:00pm
06:15pm - 10:00pm

Sunday:
07:15am - 03:00pm
06:15pm - 10:00pm

Monday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Sinful CKT with eggs, cockles, chinese sausages, fish cake, bean sprouts and vegs. It would be better if there's more wok hei to it 》$3

Fragrant carrot cake fried in sweet dark sauce to give caramelised taste to it. Their carrot cake are thicker compared to the usual ones elsewhere 》$3

1 Like

This oyster omelette is really in a league of its own. The slices of onion embedded in the omelette bring a sharp but welcome contrast to the plump, briny oysters. The chilli sauce also offers a refreshing zing that makes this a stellar dish.

2 Likes

Fried Oyster ($5)
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It is impossible for me to resist a plate of fried oyster. This plate from Hock Kee Fried Oyster at Serangoon Gardens Food Centre though lacks the crispiness I search for from the charred bits of kuey. It was also a tad too wet imo. Oysters were fairly large and plump. Not the best but still alright in its own way.

Eggy. Crisp. Slightly gooey and filled with fresh, plump oysters. In our books, this is everything a good orh jian should be. Even if you don't enjoy oysters, you may just find a lot of joy tucking into this Fried Oyster Omelette ($5). Tastemaker Felicia Sim too is not an oyster fan, but she really enjoyed the eggy mix of gooey starch and super satisfying crispy bits, especially when slathered in the accompanying tangy and spicy chilli sauce. It's an added bonus that this omelette is neither too oily nor sticky. Shiok! Pro tip: Our Tastemakers compared this with Chomp Chomp's Ang Sa La fried oyster, and declared that this is way better.
Avg Price: $5 per person
Photo by Burpple Tastemaker Felicia Sim

15 Likes

I don't take oysters but I still like fried oysters omelette for that eggy mix that is stir fried together. Hock Kee's mix has a generous amount of eggs (yay!) with a gooey cornstarch layer that isn't too sticky or oily. Parts of it are pan fried until crispy that is super satisfying, especially when you dip it with that tangy spicy chilli sauce by he side. #BurppleBestofSerangoonGarden

6 Likes
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