Hock Lam Street Popular Beef Kway Teow (Old Airport Road)

gravy was goopy, slightly sweet and not too salty. soup was tasty but too salty. chilli was too sweet. i’m glad i chose thick beehoon because it wasn’t too heavy and was firm enough to pull through the starchy gravy. i especially loved the juicy beef balls and tender beef brisket! very comforting bowl of beef noodles.

Tasty beef noodle at the corner of old airport road food centre. pretty decent beef noodle

Noodles in a thick savoury and gravy. Taste was very balanced, not overpowered by the beef stock or the Chinese spices. Options to add lime, cincalok, chilli and peanut so you can mix and match to suit your taste. Soup was beefy and flavourful, very delicious!

The soup version of kway teow sliced Beef & Beef Shank Noodles.

Read more: https://www.misstamchiak.com/hock-lam/

Stretching my stomach to its max! [Part II]
Our family used to patronise their shop at Purvis Street, back in early-2000s. We are glad that they are still serving the classic Hock Lam beef noodles (regardless of its venue). Their kway teow (a.k.a. flat rice noodles) is of a thinner version covered in a gooey-luscious dark brown gravy. I ❤️ the chopped salted vegetables and dipping sauce — cincalok (a.k.a. fermented shrimp paste) best! as it adds a touch of salty-savoury taste to the sliced beef & kway teow.
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