861 North Bridge Road
#01-93 North Bridge Road Market & Food Centre
Singapore 198783

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Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
Closed

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

This stall offers the wetter version of fried Hokkien noodles. And very generous portion. At $6 for a medium portion, it is equivalent to large portions at most stalls. And the copious amounts of egg given! Wow!

Taste wise, the prawn broth was super umami and properly soaked up by the noodles. Besides 3 large prawns and several slices of squid, they also added sliced pork belly. Lard bits and chilli are added based on customers’ choice.

Strongly recommend for those who like soupy version of fried Hokkien noodles!

2 Likes

The moment I took the first bite, I knew this hits the list of the top 10 fried hokkien mee I've tried. Although there wasn't much wok hei, the flavour of the broth in the hokkien mee definitely shined. There was a strong prawn seafood flavour within, which makes it so darn addictive! The prawn and squid slices were fresh as well. I got the medium portion which was $5, and it was so huge! I thought I couldn't finish, but it was so good I almost licked the plate clean 🤣

The lady behind me and I got a shock when we received a huge portion for $5 worth. For light eaters this might feed 2 of you.

The stock has a light umami taste of seafood and pork, noodles are well cooked and I got 3 deshelled prawns for $5 (for the lazy ones)

Chilli is not too spicy with a mild sour taste. Hokkien mee fans, do give this a try

This Fried Hokkien Mee is for those who favour the wet style because the yellow mee and beehoon come almost submerged in the most amount of “zhup” (gravy) I have ever seen from any stall in Singapore (there’s a place in Iskandar, Johor that does it even wetter but that’s another story).
Although I am naturally drawn to the drier style of Fried Hokkien Mee, I did enjoy Hoe’s “zhup” (gravy) a lot. It is rich and flavourful and does not have a starchy consistency. In fact, I prefer it on its own sans the chilli sambal (not too fond of the sweetish version served here but that’s just me).
The other plus points in my view are that their noodles are cooked just right and aren’t mushy, and the crispy pork lard they throw on is plentiful and very fresh tasting (can’t say if us visiting on a Monday afternoon had anything to do with that because it is their first day of operations after their Sunday off so perhaps they had fried the pork lard a few hours earlier).
Anyway, pictured above is the $8 portion which is ideal for 2 persons to share. 3 even if everyone is watching their carb intake.
Thanks again to our friend Edmund for suggesting we check out this place for lunch.

3 Likes
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