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Signature hog island sweet water oysters found in tomala's bay. Understood the true meaning of freshness, it was the first time that there was zero feeling of uneasiness after eating a raw oyster. Freaking love the sauces that was mixed with salsa and lemon!
Best oysters ever ate! These are pacific sweet water oysters off the coast of north California, barbecued with chipotle bourbon butter, filled with awesomeness. I will never forget how crazy I went over its juices and fought for the biggest piece for my share l ;)
