30, Jalan SS 2/24, SS2
Petaling Jaya 47300

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05:00pm - 11:30pm

05:00pm - 11:30pm

05:00pm - 11:30pm

05:00pm - 11:30pm

05:00pm - 11:30pm

05:00pm - 11:30pm

05:00pm - 11:30pm

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Set in a spacious, air-conditioned shoplot along Jalan SS2/24, Hoi Peng is where locals go for fresh seafood feasts — you should do the same, and bring friends! The decades-old restaurant specialises in crabs, bringing in the crustaceans from Indonesia where they're known to be meatier. The chef-recommended Sweet and Sour Crabs (RM7.50 for 100g) is tasty, but we adore the Ginger and Chinese Wine Steamed Crabs (RM7.50 for 100g) for complementing the crab's innate sweet flavours with fragrant rice wine and ginger. When ladled over rice, the eggy strands swimming in a slightly intoxicating broth also win points for the dish. In case you don't get enough of this soothing soup, there is also a Ginger and Rice Wine Lala (from RM15) of similar satisfaction. You will be pleased to know that like the crabs, the lala doesn't fall short of freshness. They're plump, juicy and well-worth an order.
Avg price per person: RM30
Photo by Burppler N. Keong Kao

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