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181 Orchard Road
#B2-11/29/44/48 Orchard Central
Singapore 238896

(open in Google Maps)

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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Ajisai Special Ramen - $14
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Simple bowl of ramen with clear broth. Comes a couple slices of char siew and a runny egg yolk. The taste of yellow noodles is too strong for my liking, just some personal preferences
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Ajisai
Hokkaido Marche
@hokkaidomarche

1 Like

Located at 181 Orchard Rd, Orchard Central Basement 2, Singapore 238896. .
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Chicken Katsu Curry, $12. Spoilt for choices in Hokkaido Marche, we decided to settle for this Chicken Katsu curry with rice. Curry is very thick and fragrant just like authentic Japanese curry.. Chicken Katsu is well breaded before deep frying to golden brown. Freshly fried to total crispiness on the outside and juicy tender! We scrap till the last drop of curry.
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@hokkaidomarche #hungryunicornsg #chickenkatsucurry #katsucurry #hokkaidomarche

Pork cutlet was fried till crispy and covered with well cooked egg. Rice was covered in sauce thou not really enough for me. Nice.

The squid sashimi was fresh! It was smooth to the palate but not sticky. That’s how you know if it’s fresh. Even better to boot if it came with a lingering sweetness. But this fared well, as with the quality for the remaining toppings too. The salmon sashimi was at the very least creamy in your mouth ( good indicator of fat content and freshness :))

Micro greens add such a refreshing touch as a palate cleanser.

Also enjoying how you can gauge the amount of sauce you’d like for your bowl.

8/10 (this promotion makes the deal a worthwhile meal)

Ramen in chicken and pork stock. The ramen and chasu were average but the clear broth was very comforting!

Next up for $10 nett again, we have Buta Don with Miso Soup from Yakitori Tsuyoshi. Check out the charred slices of pork meat, served with that perfectly poached onsen egg, gently set upon the rice.

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