Hokkaido Ramen Santouka (Clarke Quay Central)

425 Wishlisted
~$25/pax
To make our mild, pearl-colored Tonkotsu soup, we take the time about 20 hours to simmer the pork bones before adding our vegetables, dried fish, kelp and other special ingredients.

6 Eu Tong Sen Street
#02-76 Clarke Quay Central
Singapore 059817

(open in Google Maps)

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

Friday:
11:00am - 10:30pm

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Reviews

From the Burpple community

Roasted pork cheeks which were tender and of right fatness were served on the side. This is still my go to ramen.

Saltiness from ikura mixes well with the salmon flakes. Rice was a little dry but overall still a simple yet heart warming dish.

1 Like

Chose the shio flavour and the soup was so rich yet light. Roasted pork cheeks which were tender and of right fatness were served on the side. Finished the whole bowl including the soup cause it was so good. This is still my favourite ramen.

๐Ÿฅข Served with tender Pork slices, Bamboo Shoots, Woodear Mushrooms and Leek

๐Ÿงพ SGD$14.50

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†ใ€˜6/10ใ€™

๐Ÿ’ฌ I am not a huge miso fan therefore I rarely get miso ramen as I tend to get overwhelmed by the soybean flavour fairly quickly. I ordered the spicy version in hopes to solve this problem. Although it looks really red and fiery, the spice was quite mild. In fact, I sprinkled more chilli flakes after to get a spicier kick. As imagined, the added spice elevated the broth by cutting through the richness of the miso infused pork bone soup. The thin noodles were springy while the pork chashu was firm yet satisfactorily tender. Definitely prefer this over a regular plain miso bowl though.

๐Ÿฅข Served with tender Pork slices, Bamboo Shoots, Narutomaki, Woodear Mushrooms, Scallions and topped with a Red Pickled Plum

๐Ÿงพ SGD$13.50

โœ๐Ÿป โ˜…โ˜…โ˜…โ˜…โ˜…โ˜…โ˜†โ˜†โ˜†โ˜†ใ€˜6/10ใ€™

๐Ÿ’ฌ The chashu pork slices here were considerably tender. The broth was light on the palate but the saltiness sort of lingers around for a bit; great for shio ramen lovers. Noodles were springy but nothing to shout about. I love the addition of their red pickled plum though, a great palate cleanser given its tartness. Give it a bite at the end of your meal and you will be ready for another bowl.

A small portion but it was good enough for me as I wasn't particularly hungry. The chopped up cubes of char siu were melt-in-your-mouth tender and the onsen egg was tasty in itself, even without the sauce. A great option for people who aren't into ramen but who find themselves here!

1 Like
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