Singapore
Know the opening hours?
Know the phone number?
Know the website?
Suggest edits
Find more places to eat with our guides and articles
Enjoy dining without burning a hole in your pocket, no membership required
It's always satisfying to start everything from scratch. I minced the mixed pork meat n season it overnight. One w/ cheese, another w/ sunny egg.
422_original.jpg?w=980&q=75&auto=format)
422_original.jpg?w=576&q=75&auto=format)
