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Eat a little, pose a little, they think that's the end of the story.
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What people don't see is me climbing up oily bowls only to slip and fall.
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Diving into the deep and holding my breath so the photographer gets his shot.
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Spending the night soaking in soap because of all the pizza sauce from the night before.
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People think my job is easy. #LifeOfATrooper
On rainy days, I can't help but help myself to a comforting bowl of milky fish head noodles. Homemade Fish Head Noodles in SS15 has been around long enough to be remembered on days like these and my Deep Fried Garoupa Fish Head Noodles (RM19.9) served up a potent, flavourful soup with just the right amount of meehoon that doesn't soak up all that precious soup. Satisfying, though I can't say the same for the fried garoupa fish head. The fish had a slight pungence and while crispy in texture, it was bland in taste. I'll recommend having that same delicious meehoon soup with another choice of fish — a boneless dory fillet, perhaps?
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