2 Braddell Road
Singapore 359895

(open in Google Maps)

05:00pm - 02:00am

05:00pm - 02:00am

05:00pm - 02:00am

05:00pm - 02:00am


05:00pm - 02:00am

05:00pm - 02:00am

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From the Burpple community

The rainy weather is perfect for hot and hearty food, such as the frog leg porridge from Hong Chiang Eating House! Their frog legs are always very tender and fresh, as is their other seafood offerings.

We gotten the cooking style of ginger onion, the taste was good. There’s also choice of Thai style cooking.

I think I found myself one of the favourite restaurant in Singapore. After my first meal here, I have fallen in love with their food.

So here I am again trying on more items from their menu. Today I gotten the cai po omelette, also one of their popular item.

It was truly a heaven when I first bite on it. The texture was so soft and fluffy! Making it so addictive that I don’t mind getting another piece.

I have to say this one of the best lady fingers I have tasted in Singapore.

The sambal was super tasty and cooked well with the lady fingers, equally blend the taste with all of them.

I still remember passing this place and always seeing lots of people eating here.

This month I finally found the chance to see why so many people supporting this place.

A very Malaysia style of coffee shop, serving some super good foods such as their signature frog leg.

Initially I want to grab the frog porridge, but was told the taste could be even better without mixing with the porridge in the claypot.

I do agree as the sweet taste didn’t diluted with the porridge. So you could order the porridge separately instead.

The main star of this place.

This is top 2 best frog legs I eaten ever.

A must have over here.

The sauce is thick and flavourful and goes very well with porridge or rice.

The frog meat also tasted damn fresh