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2 Braddell Road
Singapore 359895

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Saturday:
05:00pm - 02:00am

Sunday:
05:00pm - 02:00am

Monday:
Closed

Tuesday:
05:00pm - 02:00am

Wednesday:
05:00pm - 02:00am

Thursday:
05:00pm - 02:00am

Friday:
05:00pm - 02:00am

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Reviews

From the Burpple community

Favourite sambal stingray because the meat seems thicker and pretty tender compared to some others I've tried (where the layer of chili is almost as thick as the layer of meat below...)

3 Likes

Frog Leg 3pcs ($16, good for 3-5 if you order other dishes) and Plain Porridge (Small is $2, Big is $3).

Found the frog leg gravy a little too salty; adding just a little bit was good enough, but if you add another piece of frog halfway through your porridge, it ruins the balance of saltiness pretty easily :( Aside from that, love the combination of smooth porridge and tender frog legs with the ginger//spring onion gravy. (Ps if you never tried frog, the meat is like chicken, just much more tender. Though the mini bones will remind you that it's frog you're eating)

2 Likes

Aside from the typical zichar veg dishes like kangkong and sweet potato leaves, they have this random combo where you can choose to mix from these three vegetables (e.g. Have them alone, mix two, or mix three). Petai (aka smelly bean 臭豆) is smelly as hell when you put it in your mouth. One of those things the older generation likes and you might suddenly grow to love as well when age catches up. Thankfully the stink did not affect the lady finger and long bean, which were decently good. You can choose to have it with sambal, or non-spicy with garlic. Go with the non-spicy to save yourself from the must-order sambal stingray.

2 Likes