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30 Seng Poh Road
#02-01 Tiong Bahru Market
Singapore 168898

(open in Google Maps)

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

Saturday:
11:00am - 08:00pm

Sunday:
11:00am - 08:00pm

Monday:
Closed

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Top Dishes

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Reviews

From the Burpple community

I am absolutely infatuated with hokkien mee and had high hopes because of its award. However, it felt lacking compared to the other Bib Gourmand hokkien mee, which was stunning.
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While lacking wok hei, this plate of ๐—ต๐—ผ๐—ธ๐—ธ๐—ถ๐—ฒ๐—ป ๐—บ๐—ฒ๐—ฒ ($4) still contained a decent amount of flavour but honestly as a whole, it felt pretty bland to me โ€” though the chili and lime helped salvage the flatness somewhat. But even the chili, an important aspect of hokkien mee, felt a bit pedestrian. That's coming from someone who prefers Tiong Bahru Yi Sheng's supposedly more subdued flavours (but insanely good chili) over something more intense like Tian Tian Lai.
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I would say the texture was marvelous though. A slightly wetter type but not too wet, where the noodles felt perfectly moist while retaining a good bite and springiness. Maybe it's an issue of consistency (I've seen reviews about it being super flavourful), but it's a pity the flavours didn't do justice to the great frying, which it truly deserved.
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๐Ÿ“๐—ง๐—ถ๐—ผ๐—ป๐—ด ๐—•๐—ฎ๐—ต๐—ฟ๐˜‚ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐—›๐—ฎ๐˜„๐—ธ๐—ฒ๐—ฟ ๐—–๐—ฒ๐—ป๐˜๐—ฟ๐—ฒ, ๐Ÿฏ๐Ÿฌ ๐—ฆ๐—ฒ๐—ป๐—ด ๐—ฃ๐—ผ๐—ต ๐—ฅ๐—ฑ, #๐Ÿฌ๐Ÿฎ-๐Ÿฌ๐Ÿญ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿญ๐Ÿฒ๐Ÿด๐Ÿด๐Ÿต๐Ÿด
โฑ๏ธ (Tues-Sun) 11am-7pm, closed on Mondays

1 Like

[Best Hokkien Mee]

1. Havelock Rd Blk50 Fried Hokkien Prawn Mee
(ABC Brickworks) ($4)
2. Tiong Bahru Yi Sheng Fried Hokkien Mee (Abc
Brickworks) ($4)
3. Hainan Fried Hokkien Prawn Mee (Golden Mile
Food Centre) ($4)

Taste has been consistent over the years. It is slightly wet but gravy is thick and flavourful. Sotong is fresh but freshness of prawns vary from time to time. The chili is the best hokkein mee chili and goes so well with it.

1 Like

$5

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Rated 1 Michelin ๐ŸŒŸ
Not the usual dry kind of fried prawn mee, this is the โ€œwetterโ€ version. Quite generous amount of ingredients like the sotong, prawns and fish cake. Priced at $5 is good for sharing between 2 or individuals with a bigger than normal appetite.

2 Likes

The queue was unbelievable on a Saturday afternoon at 1.30pm. I came late to avoid the crowd but there were still about 10 people in front of me. This prawn Mee was the wet type, which I adore. Flavorful, with lots of sotong n pork belly slices. One of the better fried prawn Mee Iโ€™ve tried. Prawns were fresh, thou not deveined.

Since the super yummy fried prawn Mee at 639 Punggol Drive closed down, this became even more precious.

Update: just spotted fried prawn Mee uncle at 639 Punggol Drive and chased him down. Turned out that he took over the yong tau foo stall and started frying 3 weeks ago. Havenโ€™t even taken down the YTF sign yet. Iโ€™m so happy ๐Ÿฅบ

1 Like

DEFINITELY WORTH THE QUEUE!!! And queue moved pretty fast as well on a Sunday! Please do add the chilli! Itโ€™s delicious!

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