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The wonton noodles served at the Noodle Bar which is located in a few of Cathay Pacific’s Business Lounges, comes in a small portion but it is delicious.
I love it most with a splash of Sichuan pepper oil (which I swear is a doppelgänger for extra virgin olive oil). If you have eaten “ma la” dishes, you’ll find the fragrant spiciness it adds familiar. As with anything dim-sum related at the Business Lounges, the silky-skin wontons are executed well and are above average in tastiness. I could however, do with more than two in a bowl.
Went to USS but couldnt see it. Eventually got these from Sydney!
Chocolate jigsaw bar from agnes b
Bakit ang tabang talaga ng blend ng Starbucks dito sa Hongkong?
10 Places To Eat in Hong Kong. More on gninethree.com #gninethreetravels
A real taste of HK, the generous Chinese sausage bits dotted each slab of lightly crisp carrot cake. It appeared slightly greasy but there's so many layers of taste in it, deep savory flavor from the sausage, sweetness from the dried shrimp and wobbly soft rice cake structure. Moreish.
