6 Raffles Boulevard
#02-234/235/236 Marina Square
Singapore 039594

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Saturday:
10:00am - 08:00pm

Sunday:
10:00am - 08:00pm

Monday:
11:00am - 08:00pm

Tuesday:
11:00am - 08:00pm

Wednesday:
11:00am - 08:00pm

Thursday:
11:00am - 08:00pm

Friday:
11:00am - 08:00pm

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Reviews

From the Burpple community

This Hong Kong dim sum restaurant is always full house during peak hours, and the tables constantly filled on Friday dinner time when I was here.

They promised to get your foods ready within 20 minutes upon order, which is totally understandable why they able to do so. The company itself is actually a catering supplier for many years, making all their ingredients in the factory before distributing to hotels, restaurants and of course their own shop here.

Many people would order this as their main, accompanied by other dim sum dishes. Their wanton noodles dry comes with plenty of wanton, veggie and a bowl of soup.

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3⭐ Came here for lunch since there's $10 off for minimum $20 spending. The porridge is quite diluted and we are shocked upon seeing the porridge in a small bowl. The wanton is huge and good. The prawn ball is also not bad but the rest are just average.
#HongKongZhaiDimSum #CenturyEggLeanPorkPorridge #LotusLeafRice #FrenchToastHKstyle #CrispyFiloPrawnBall #WantonNoodlesDry #MarinaSquareApp

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Taking over the former premises of Bao Today at Marina Square is Hong Kong Zhai Dim Sum 香港仔點心之家 — the brand was established in 1988, and they have been operating as a dim sum manufacturer for quite a while with an online presence where one can actually make orders for dim sum via their website. The shop space at Marina Square is conceptualised to be that of a Hong Kong Char Chaan Teng, offering patrons with the variety of dim sum which they have to offer, as well as serving up other hot food including Wanton Noodle, congee, as well as bakes and pastries including the Bolo Bun and the Baked Egg Tart — both of which were unavailable during our visit on a weekend afternoon.

Of all the dishes that we ordered, the Beancurd Roll was the item that seemingly left a deeper impression than the rest. We enjoyed how the beancurd roll is light and sufficiently crisp, whilst not being overly greasy — the shrimp within the roll were chunky and fresh, and provided much of a juicy bite. The other items which we ordered, including the Creamy Custard Bun and the Shrimp Dumplings were most decent, though nothing much to shout about.

Bao Today’s exit from Marina Square does mark a sad end to affordable, fuss-free dim sum for the masses as a dining option there. That being said, Hong Kong Zhai Dim Sum 香港仔點心之家 does work as a great successor for the same; affordable, fuss-free dim sum served at a decent quality that is accessible to the masses. A dining choice worth considering if in the area.

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