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Fried fish had an interesting batter, that did not become soggy despite being soaked in the sauce for 10minutes, and enhanced the sweetness of the fish fillet. The chicken and pork were not over cooked or burnt, but the sauce served was abit too strong and masked the natural taste of the marinated meat. Sauce wasn't too spicy with pepper, and dish was served with huge portion of onions, which made the dish sweet with a dash of spiciness. Abit hefty at a price of 10 dollars, considering its not so fantastic portion.
