Honolulu Café (The Centrepoint)

脆皮菠蘿蛋撻 ($2.30)

It's my favourite from three egg tart <3 and quite flaky and also crispy texture on the tart. I didn't expected that their egg crust to be thin and also egg tart filling itself to be too much also. :") but the egg tart taste was quite strong as I thought and did reheat it on the oven.

Beancurd Tart 豆腐撻 ($2.30)

I also tried it out for cold version and cannot be reheat it on the oven. It's just suitable for consuming on cold room temp as the beancurd tart was quite strong and also their egg crust to be thick and also egg tart filling itself to be average also. :")

檀島酥皮蛋撻 ($2.30) I finally tried their signature original taste for egg tart. I didn't expected that their egg crust to be thick and also egg tart filling itself to be too little also. :") but the egg tart taste not that strong as I thought and didn't reheat it on the oven. I just tried it on cold room temp as probably I should reheat it on the oven for better taste.

🍞Butter Coconut Bun
📍Honolulu Cafe (@honolulucafesg)
📌 Centrepoint / Westgate
💰 $1.90

I love my breads stuffed to the brim so this didn’t let me down. The coconut filling is crumbly and sweet, its really fragrant too and nicely filled. Really worth the price since its so generously stuffed!

⭐ Rating: 8.4/10
🤑 worth the price: ye
🦖 would I buy again: ye
💍 would I marry: ye

From Honolulu Café
Handmade taro paste pairing with HK flaky tart crust.
Freshly baked daily.
Yummy!

fish with melted cheese on a bed of macaroni. opted for cream sauce too.. must give the macaroni a good mix else it will taste bland