15 Stamford Road
#01-83 Arcade @ The Capitol Kempinski
Singapore 109455

(open in Google Maps)

Saturday:
11:30am - 02:30pm
05:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:30pm

Monday:
11:30am - 02:30pm
05:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

🍟 Truffle Fries ($11++) (11/10)
Hands down. The BEST. TRUFFLE FRIES. IN THE WHOLE OF SG!!!!!! I cannot emphasise this enough. To all of my fellow truffle fries enthusiasts, RUN TO HOPSCOTCH NOW. Legit. The truffle taste is really strong and the fries are really crunchy, they stayed crunchy throughout our entire meal. There was also a side of truffle mayo, and the staff actually REFILLED it for us when we asked, FREE OF CHARGE. And for only $11++??? This was one of the cheapest truffle fries ive come by in sg, yet the BEST. Would return just for these fries!!!!

2 Likes

🍖 Black Port Lamb Shank w/ Miso Polenta ($28++) (7.3/10)
Im not a big lamb person so I wasn't suuuuper in love with this, but the meat was quite tender and it didnt have a very strong gamey taste. The miso polenta was a little odd imo. I dont find the dish to be worth $28.

2 Likes

🍝 Truffle Furikake Angel Hair Pasta ($23++) (7.5/10)
The truffle taste is negligible, could hardly taste it :( I did like the furikake, really unique addition to the dish. Other than that this tastes more like an Asian stir fried noodle dish than a pasta dish.

2 Likes

The price on the menu is $28, but they informed me on ordering that it’ll be $30 because the lamb was bigger than usual. The lamb is apparently cooked “tau yu” style with gula melaka, Chinese black bean, dark sauce and port. I couldn’t really taste the Chinese influences, and it didn’t matter because I enjoyed this. The lean parts of the lamb were tender, and the fatty parts were easily removed. Portion size was good. The polenta mash was rather salty, but other than that it was a tasty dish.

2 Likes

Food was ok. Meat was tender. The mashed potato, while smooth, had too much garlic for my liking though. The saddest part of our meal was that the aircon at the place was far too strong - our eyes felt so uncomfortable by the end of the meal and our food turned cold so fast that we didnt even feel like finishing it anymore. Used HSBC Entertainer 1 for 1.

Of our whole meal, I only really liked the calamari rings that we had ordered as appetizer. Their cocktails look exquisite but we did not order alcohol.

2 Likes

Used HSBC Entertainer 1for1 so pricing wise it was fine. When the dish arrived, we were abit taken aback by the layers of fat. The skin was tough to chew off too. The saddest part of our meal though was that the aircon at the place was far too strong - our eyes felt so uncomfortable by the end of the meal and our food turned cold so fast that we didnt even feel like finishing it anymore.

2 Likes
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