Hopscotch (Gardens by the Bay)

We ate the not so big "Big Breakfast" and "Coconut and Lime Leaf Pasta". As stated, the big breakfast could have stood to have one more addition eg cherry tomatoes. What was impressive was the pasta, as the sauce was full of taste, the prawns fresh and peeled, and the noodles springy. You might want to share it, as it can get jelat. Get the soup (mushroom/lobster) add on, as it is value!

Im a fan of the copper pipes and brick wall decor, but the lighting felt a tad dim.

Fruity, floral, and a little magical. This gin-based cocktail blends mangosteen, lime, Thai basil, palm sugar cordial, Kyoho grape liqueur and kewra water into a bright, refreshing mix. Inspired by the Chinese sky lantern tradition, it’s like making a wish and sipping it right away 》$26

Rich, creamy and full of flavour. This French classic gets a twist with saffron, giving the broth a warm, aromatic lift. Made from lobster heads and finished with a splash of Cognac, plus chunks of sweet Boston lobster for that indulgent bite 》$$12 / $8 Add-On Meal

Tender ribs that practically slide off the bone. Slow-cooked for 16 hours, roasted then coated in a bold sweet‑and‑sour style sauce with stewed veggies. The prawn crackers bring crunch, while the achar cuts through with a tangy kick. A playful mix of smoky, tangy, and local flavours 》$27

A dish inspired by the famous Singaporean dish - Laksa. Think laksa but in lobster roll form. Juicy Boston lobster and crab chunks are tossed in a creamy spiced coconut blend, with pops of egg crumble and a squeeze of lemon for brightness. All that goodness is stuffed into a buttery brioche roll and topped with a zesty kaffir lime–lemongrass guacamole. Comes with fries and salad on the side 》$30

super worth to use the 1 for 1 to get the laksa lobster roll ($34) it’s so good! the fish and chips ($25) is 💯 as well high quality as the fish is made from scratch not frozen! the chilli lobster mafadine was alright ($30) will try others next time!