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Hoshino Coffee (ION Orchard)

127 Wishlisted
Hoshino Coffee originally from Japan, is a Japanese-Western fusion style of cafe- restaurant. We specialize in hand-dripped coffee with only premium Arabica roasted coffee beans selected by our own coffee blend specialist. In Japan, there are currently 200 outlets. Singapore is the first country outside of Japan where Hoshino Coffee has established an overseas presence.

2 Orchard Turn
#B3-25/26 ION Orchard
Singapore 238801

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11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:30pm

11:00am - 10:30pm

11:00am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

$17+ each - soufflé was airy and light enough such that the rice and noodles didn’t feel too heavy. Loved the tomato cream sauce which didn’t feel cloying at all!

$16.80 for double, $13.50 for single // absolutely love the soufflé pancakes from hoshino!! these are made to order, so there’s a waiting time of about 15-20 mins but it’s a worthy wait. pancakes are so soft and fluffy, and not too eggy either. it’s then doused with a slightly-bitter, earthy matcha sauce so it balances out the sweetness from the pancakes. and the combination of ice cream with the warm pancakes is also another treat to my palate !! wallet empty but heart and tummy v contented !! 10/10 recommend

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Been to many cafe for catching up with friends and the ambience here is super! We got private sofa seats that allow us to enjoy & talk privately. The drip coffee: Orihime blend might not standing out much but pals, if you love matcha, they have everything matcha: matcha tea, matcha latte and matcha pancake! 🍵 #favouritechillspot

When you have enough of their pasta, give this cheesy chicken cutlet rice a try. The cheese is spreaded underneath the crispy skin chicken. The portion is perfect for 2 persons sharing. We gotta admit that we are not used to having rice with fries on the same plate but this tastes real good!

Grab a quick bite before the cinema and how we wish this snack is served there. Nice crunch with plenty of wasabi mayo (seaweed powder sprinkle at the top) make it a must-try appetizer!

This was part of their special Hokkaido fair menu! Very interesting take on the different ways of doing Hokkaido milk - cream on top, powder form to sprinkle over the pancake (to make it look like it is snowing, but not much added taste), and there is some milk inside. Was a little full after eating half of it, and a little bored of the taste after a while - a bit too much of one flavour for such a dish. Still worth trying if you’re a Hokkaido milk fan!