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Reviews

From the Burpple community

The previous bcm at this kopitiam was Ding Ji, not sure how that died. I don't usually try an unknown and here's why. Although the meatball-within-meatball was yummy and large, the noodles were pathetic. Might be the most alkaline-tasting mee I've eaten, which points to how lousy the cooking was. Drenching so much soy sauce barely helped.

Lor Mee with a dash of vinegar, chopped garlic and Chinese parsley :)

- morning comfort food. Getting all the flavour kicks via the springy noodles dipped in starchy sauce with a touch of vinegar, garlic and coriander. .
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