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From the Burpple community

The previous bcm at this kopitiam was Ding Ji, not sure how that died. I don't usually try an unknown and here's why. Although the meatball-within-meatball was yummy and large, the noodles were pathetic. Might be the most alkaline-tasting mee I've eaten, which points to how lousy the cooking was. Drenching so much soy sauce barely helped.

Available at the drinks stall. Not authentic but passable lah.

Lor Mee with a dash of vinegar, chopped garlic and Chinese parsley :)

- morning comfort food. Getting all the flavour kicks via the springy noodles dipped in starchy sauce with a touch of vinegar, garlic and coriander. .
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