Hon Da Eating House (703 Hougang)

Mock fish, hairy gourd, pumpkin. The vegetarian stall here more interesting than the caifan.

Curry vegetables, mushroom fritters, vegetable fritters. The vegetarian stall here more interesting than the caifan.

Had high hopes for the wanton mee but was shocked that all the meat in the wantons were raw…don’t recommend bye

One of those ytf stalls the ingredients are fixed. I enjoyed all of them, except the bitter gourd, which I'll never touch. Even more interesting were the slices of pig skin. Curry was smooth enough to drink, although it tasted like instant noodle curry.

I came to try because the stall boldly put "Old Airport" for its wanton mee. Up close, however, the certs and reviews were for Tanjong Rhu wanton mee. Both famous, but distinct, so what is this stall? Anyway, it's a competent rendition. Everything was okay while the noodles really stood out for its texture and seasoning.

their kway chap is pretty popular but always sold out early and i love the newly open Tiong Bahru wontan mee❤️