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House of Peranakan Petit

95 Wishlisted
~$30/pax
Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for 3 generations. We are now excited to bring our culinary tradition to Tiong Bahru, a former Peranakan enclave.

42 Eng Hoon Street
Singapore 169785

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

View Address & Details

Reviews

From the Burpple community

We were quite cautious when we ordered this.
However, the sour Assam, lemongrass and tamarind lifted the deep fried crunchy baby squid to another level of enjoyment.
We loved it!
Highly recommended!

1 Like

Served warm, soulful pot of vegetarian stew.
Includes cabbages, beancurd skin & black fungus in bean paste.
Yummy!
Nice pairing with fluffy rice.

2 Likes

Exquisite taste to this fish head, not the usual curry taste that you can find in normal zichar. Probably i am too used to those curry spices from the indian stall, this curry is not as appetising to me comparing to the others. Fish meat from the head was on the tougher side

3 Likes

Ayam Buah Keluak, a famous dish from the peranakan culture. First try on the buah keluak, a poisonous fruit that is made edible after fermentation. Still palatable and i actually ate most of it 🙈 The chicken was cooked to absorb all the essence of the spices and the fragance of the buah keluak, just a pity that i was expecting it to serve beautifully in kamcheng.

4 Likes

Tender minced pork on the inner wrapped with crispy skin, comes with 6 pcs for each order. The meat was quite juicy and it really feels like those that is done by my grandmother!

1 Like

The feeling of having home cooked food, while dine out, it's the best. It's my first time trying peranakans food and i must say this restaurant has made me feel that peranakans food is the best.

The beef randang is so on point, with the thick yet mild spicy sauce with the tender beef cubes. Also, gotten a chance to try the chicken with keluak that tasted pretty decent the meat inside. Lastly, do try out their Asam Fish that has a mild sour taste that helps in the appetite 🤤

Avg: $20 per pax.

2 Likes
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