756 Upper Serangoon Road
#03-33 Upper Serangoon Shopping Centre
Singapore 534626

(open in Google Maps)

11:00am - 02:00pm
05:00pm - 10:30pm

11:00am - 02:00pm
05:00pm - 10:30pm

11:00am - 02:00pm
05:00pm - 10:30pm

11:00am - 02:00pm
05:00pm - 10:30pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 10:30pm

11:00am - 02:00pm
05:00pm - 10:30pm

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From the Burpple community

Flagging up this Lobster with Chef's Superior Broth ($12/100g) to all seafood enthusiasts! House of Seafood (@houseofseafood.sg) is best known for their plump and fresh crabs but this lobster dish is simply astonishing. Yes, the lobster is fresh with sweet and succulent meat. 😋 That creamy, buttery, savoury-sweet, intensely flavourful sauce cooked from housemade superior broth which made me cleaned the plate and I'm not ashamed of it. 😆


Doesn't matter if it is wet or dry version, I have my hands all over the Black Pepper Crab as long as it is tasty! This regal and gigantic (check out those Thor-like claws) crab weighs at about 1kg is not a lightweight fighter in a heavy armor. It is full of plump, moist and sweet crab meat. The crab tasted heavenly after skinny dipping in the thick paste-like peppery sauce. 😋

1 Like

Unlike the usual fried white bee hoon that is light in flavour and cooked in clear or white broth, this House Special Fried White Bee Hoon ($10) from House of Seafood (@houseofseafood.sg) is stir fried with XO Sauce which exudes strong seafood aroma and taste. Check out that tasty-looking broth 😚! The gentle spicy flavour of XO sauce goes beautifully well with the simple white bee hoon, veggies, fresh prawns, fish slices and chewy squid.


Looking ferocious, House of Seafood did this great Red Garoupa justice by steaming it in the housemade Chef's special sauce that is super fragrant and savoury-sweet. 😋


How can you and I resist to this? Perfect balance ever! Goes best with their crispy fried bun, only request would be more sauce please!

Crispy in the outside and the filling were very soft, serve along with a sweet sauce. Good! Highly recommended dish!