3 Punggol Point Road
#01-01/02 The Punggol Settlement
Singapore 828694

(open in Google Maps)

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

11:00am - 02:00pm
05:00pm - 11:00pm

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Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Very good deal with Chope vouchers

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Here I have the popular Chilli Crab Meat in Da Bun from House of Seafood that was featured on Channel 8’s “Old Taste Detective 2 - Chilli Crab Episode”!

First off, this dish is perfect for those who hate the hassle of peeling crab meat from the shells, as all the meat is de-shelled and wrapped up inside the bun with the chilli crab sauce! Taste-wise, the sauce is a nice mix of sweet and spicy, and is generously filled with crab meat too! The bun itself has a crusty exterior while the interior is soft and fluffy. Best way to enjoy this is to dip the bun into the chili crab sauce and eat it, definitely a winning combination! Pro tip: the overall taste is even better if you toast the bun, trust me on that! Lastly, this dish is good to share amongst 3-4 pax.

There are 7 flavors available (all the Buns come with a warmer bag worth $5):
~Chilli Crab Meat in Da Bun ($28.80)
~Salted Egg Crab Meat in Da Bun ($28.80)
~Black Pepper Crab Meat in Da Bun ($28.80)
~Curry Chicken in Da Bun ($18)
~Mala Chicken in Da Bun ($22)
~Mushroom in Da Bun ($18)
~Musang King Durian in Da Bun ($28.80)

Islandwide delivery is available, order yours at: https://houseofseafood.oddle.me/en_SG. Do note that a pre-order of at least 1 day in advance is required as they are freshly hand-made to order.

Hey guys, check out this amazing 🦀 promo from House of Seafood!

From now till 30 June 2021, purchase any 600g Guaranteed Meaty Grade A Crab for $58, and you can just 𝐓𝐎𝐏 𝐔𝐏 $𝟏 for another wildly caught GRADE A crab that is big and meaty (worth $58)! Plus, there are up to 100 flavours of Crabs for you to choose from! 🤩

That said, here’s what I had for lunch earlier with my family:

~Signature Black Pepper Crab
~Chili Crab
~Pork Ribs w/ Chef’s Special Sauce
~Crispy Beancurd w/ Chef’s Special Sauce
~Homemade Prawn Rolls
~Mee Goreng

Both versions of their Sri Lankan crabs were delicious! They were really fresh and meaty as well! But if I had to choose a favourite, it would probably be the Black Pepper Crab, because in terms of flavour it had a slight edge over the Chili Crab. Other favourites from this selection are the creamy Pork Ribs w/ Chef’s Special Sauce and the Mee Goreng, which had a good spicy kick!

If you are keen to order their food, you can check out their pages (FB/IG) for more info. Self-collection or delivery is available.


I ordered Prawn in Salted Egg Yolk sauce 中 Medium $28. Came 7 small pieces of small prawn about the size of a credit card each. That works out to $4 / small mini prawn. Called to feedback and they say it is the season now. Seriously?


Consider celebrating joyous occasions at this lively restaurant in The Punggol Settlement. Have a feast with an array of 1-for-1 Small or Medium dishes such as Wok Fried Prawns with Fragrant Butter ($22, small), Stir-fried Lala with Sambal ($14, small), Lychee Sweet & Sour Pork ($14), Sauteed Deer Meat with Ginger & Spring Onion ($18, small) and more. Photo by Burppler Kiat Ching Yee


This childhood dish is always so expensive despite just using canned trotters. Got this cheap at a food fest.

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