3A River Valley Road
#A2-02 Clarke Quay
Singapore 179020

(open in Google Maps)

Monday:
11:00am - 02:00pm
05:00pm - 11:00pm

Tuesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Wednesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Thursday:
11:00am - 02:00pm
05:00pm - 11:00pm

Friday:
11:00am - 02:00pm
05:00pm - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Visited House of Seafood for their 35$ crab promotion. Good portion sizes.
Good food with good view

We ordered a steamed crab and a chilli crab but we requested to choose the crabs. Within about 2 mins of selecting the crabs, both crab dishes were served. We told the waiter that they are definitely not the crabs that we selected as the dishes were served too soon. The waiter told us they served to the wrong table and returned them to the kitchen.

After 40 mins, the crab dishes were still not served so we informed the staff. At 930pm, both crabs were served but to our horror, the crabs were the same as what they had served us earlier on!!!!! Pls refer to the pictures attached. As seen in the pictures, they merely added the garnish for the steamed crab.

How unethical is this of the Chefs. Besides refusing to recook the crabs for us, they left our crabs in the kitchen for a good 40 minutes and served to us. Thankfully, we took pictures and this had served as a useful piece of evidence. When we showed the pictures to the manager, Carol, she initially denied and claimed that their Chefs are always able to serve the dishes in a short time. We told her to allow us to see how the Chefs are able to steam crabs in 2 minutes. This was when she was caught dumbfounded.

7 Likes

Especially loved the silky smooth texture of the tofu, a nice contrast with the crunch of cucumber shreds 🥒 & fluffy pork floss! 😋 The tofu is made in-house from scratch using soymilk! 👍🏻 A must-try when you come by!

2 Likes

You certainly won't have any regrets giving this plate of White Behoon ($12/16/20) a try! 🤩 Helmed by their in-house Chef 👨🏻‍🍳 who was formerly chef at the famed Sembawang White Bee Hoon Restaurant, you are guaranteed a good eat! 💯
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Featuring silky smooth vermicelli 🍜 soaked in a savoury broth that inherited some eggy fragrance from the generous amount of eggs used 🍳, topped with some fresh chye sim greens 🥬, clams 🦪, chewy squid 🦑 & prawns 🦐, every bite was full of flavours! 🤤

4 Likes

Celebrate your next family occasion over a satisfying "zi char" dinner at this seafood restaurant on River Valley Road! With an extensive menu of local delights, order up a spread of Stir Fried Lala with Sliced Chili ($16), Handmade Crispy Beancurd with Chef's Special Sauce ($18), Handmade Yam Ring ($28) and Fragrance Coffee Pork Ribs ($20). Burppler Triffany Lim recommends the chef signature Wok-Fried Cereal Prawn ($22), raving about how it "Smells wonderful, tasted too good! The butter is superb!"
Photo by Burppler Triffany Lim

3 Likes
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