3A River Valley Road
#A2-02 Clarke Quay
Singapore 179020

(open in Google Maps)

Tuesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Wednesday:
11:00am - 02:00pm
05:00pm - 11:00pm

Thursday:
11:00am - 02:00pm
05:00pm - 11:00pm

Friday:
11:00am - 02:00pm
05:00pm - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 02:00pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

We ordered a steamed crab and a chilli crab but we requested to choose the crabs. Within about 2 mins of selecting the crabs, both crab dishes were served. We told the waiter that they are definitely not the crabs that we selected as the dishes were served too soon. The waiter told us they served to the wrong table and returned them to the kitchen.

After 40 mins, the crab dishes were still not served so we informed the staff. At 930pm, both crabs were served but to our horror, the crabs were the same as what they had served us earlier on!!!!! Pls refer to the pictures attached. As seen in the pictures, they merely added the garnish for the steamed crab.

How unethical is this of the Chefs. Besides refusing to recook the crabs for us, they left our crabs in the kitchen for a good 40 minutes and served to us. Thankfully, we took pictures and this had served as a useful piece of evidence. When we showed the pictures to the manager, Carol, she initially denied and claimed that their Chefs are always able to serve the dishes in a short time. We told her to allow us to see how the Chefs are able to steam crabs in 2 minutes. This was when she was caught dumbfounded.

4 Likes

Especially loved the silky smooth texture of the tofu, a nice contrast with the crunch of cucumber shreds ๐Ÿฅ’ & fluffy pork floss! ๐Ÿ˜‹ The tofu is made in-house from scratch using soymilk! ๐Ÿ‘๐Ÿป A must-try when you come by!

2 Likes

You certainly won't have any regrets giving this plate of White Behoon ($12/16/20) a try! ๐Ÿคฉ Helmed by their in-house Chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ who was formerly chef at the famed Sembawang White Bee Hoon Restaurant, you are guaranteed a good eat! ๐Ÿ’ฏ
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Featuring silky smooth vermicelli ๐Ÿœ soaked in a savoury broth that inherited some eggy fragrance from the generous amount of eggs used ๐Ÿณ, topped with some fresh chye sim greens ๐Ÿฅฌ, clams ๐Ÿฆช, chewy squid ๐Ÿฆ‘ & prawns ๐Ÿฆ, every bite was full of flavours! ๐Ÿคค

4 Likes

Celebrate your next family occasion over a satisfying "zi char" dinner at this seafood restaurant on River Valley Road! With an extensive menu of local delights, order up a spread of Stir Fried Lala with Sliced Chili ($16), Handmade Crispy Beancurd with Chef's Special Sauce ($18), Handmade Yam Ring ($28) and Fragrance Coffee Pork Ribs ($20). Burppler Triffany Lim recommends the chef signature Wok-Fried Cereal Prawn ($22), raving about how it "Smells wonderful, tasted too good! The butter is superb!"
Photo by Burppler Triffany Lim

3 Likes

Taste: 6.5/10
Price: average w $29/crab promo

๐Ÿ“ @sghouseofseafood โœจ
๐Ÿ†• newly opened outlet at @clarkequaysg โœจ
๐Ÿ’ฐ~ $$-$$$
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โœจ๐Ÿ™looking for a place to impress your family?๐Ÿ›ฅโœจ @sghouseofseafood opened a new outlet by the Singapore river๐Ÿฅฐ Got to try a whole table spread of their signatures ( almost like a wedding dinner or better!๐Ÿ’’๐Ÿ˜‚)
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๐€๐ฐ๐š๐ซ๐-๐ฐ๐ข๐ง๐ง๐ข๐ง๐  ๐œ๐ก๐ข๐ฅ๐ฅ๐ข ๐œ๐ซ๐š๐› โญ๏ธโญ๏ธ
๐€๐ฐ๐š๐ซ๐-๐ฐ๐ข๐ง๐ง๐ข๐ง๐  ๐›๐ฅ๐š๐œ๐ค ๐ฉ๐ž๐ฉ๐ฉ๐ž๐ซ ๐œ๐ซ๐š๐›โญ๏ธโญ๏ธโญ๏ธ
๐‡๐จ๐ง๐  ๐Š๐จ๐ง๐  ๐ฌ๐ญ๐ฒ๐ฅ๐ž ๐ฌ๐ญ๐ž๐š๐ฆ๐ž๐ ๐Ÿ๐ข๐ฌ๐ก ๐ฐ๐ข๐ญ๐ก ๐ฌ๐จ๐ฒ ๐ฌ๐š๐ฎ๐œ๐ž โญ๏ธโญ๏ธ
๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐ฉ๐จ๐ซ๐ค ๐ซ๐ข๐›๐ฌ ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐ž๐Ÿโ€™๐ฌ ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐ฌ๐š๐ฎ๐œ๐žโญ๏ธ
๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐›๐ž๐š๐ง๐œ๐ฎ๐ซ๐ ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐ž๐Ÿโ€™๐ฌ ๐ฌ๐ฉ๐ž๐œ๐ข๐š๐ฅ ๐ฌ๐š๐ฎ๐œ๐žโญ๏ธโญ๏ธโญ๏ธ
๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐œ๐ก๐ข๐œ๐ค๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐ฌ๐ก๐ซ๐ข๐ฆ๐ฉ ๐ฉ๐š๐ฌ๐ญ๐žโญ๏ธ
๐‡๐จ๐ค๐ค๐š๐ข๐๐จ ๐ฌ๐œ๐š๐ฅ๐ฅ๐จ๐ฉ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐š๐ฌ๐ฉ๐š๐ซ๐š๐ ๐ฎ๐ฌโญ๏ธโญ๏ธโญ๏ธ
๐—๐Ž ๐Ÿ๐ซ๐ข๐ž๐ ๐ฐ๐ก๐ข๐ญ๐ž ๐›๐ž๐ž ๐ก๐จ๐จ๐ง โญ๏ธโญ๏ธโญ๏ธ
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Highly recommend the black pepper crab ๐Ÿฆ€๐Ÿ’ฏ the black pepper sauce is so addictive with right amount of woh hey aroma and pepper spice ๐ŸŒถ๐Ÿ’– their XO fried white bee hoon is a must-get also! Apparently the chef ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ was trained at the famous #sembawangwhitebeehoon ๐Ÿ˜๐Ÿ‘ overrall I am really impressed by the service, food and especially the vibes of the place๐ŸŒˆ itโ€™s really airy with good amount of seats and exclusivity ( convenient location yet off the crowded tracks) ๐Ÿ˜ compared to โ€œatasโ€ famous seafood restaurants, it can be a better alternative for your family dinners or even mini wedding or celebrations๐Ÿฅณ
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Thanks nelly @popstarmedia and @victoriainstadiary for extending the invite๐Ÿฅบ Iโ€™m truly blessed๐Ÿ’– (havenโ€™t had crabs ๐Ÿฆ€ in years๐Ÿ˜ญ)
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#burpple #houseofseafood #whati8todaysg #sgeats #instafoodsg #toprestaurant #sgfoodblogger #sgfoodies #sgfood #sgfoodhunt #sgfoodhunter #sgfoodtrend #sgfoodgram #sgfooddiary #insiderfood #timeoutsg #sgfoodblogger #sgrestaurant #topsgrestaurants #sgfoodtrend #singaporeinsiders #singaporerestaurant #sgigfoodies #clarkequaysg #clarkequay #chillicrab #blackpeppercrab #seafoodrestaurant #chineserestaurant #sgseafood #whitebeehoon

1 Like
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