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352 Clementi Avenue 2
Singapore 120352

(open in Google Maps)

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

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From the Burpple community

Wow. My favourite dish here.

Have been eating these for years.

So damn good. I always have this here.

It comes with chicken slices as well.


Felt like I was eating a gigantic ngoh hiang.


A must have here at hoy yong. Where they serve some unique dishes that not all zhi char stores have.

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Home cooked tze char

Not exactly the most beautifully plated dish but I can Assure you hoy yong gives you taste and value for your ka-Ching ! The toufu is silky smooth and this dish is paired with minced pork and prawn - very unique combination I must say 😍

Scheduled my partner for a colonoscopy so he can’t take spicy stuff - my default choice would be the fiery Ma Po toufu .

Not related to food but for those of you with parents or family with a history of polyps or colon issues or are above age 45 . Please do yourself a favour and schedule your folks for a colonoscopy - I have yet too many testimonies to share about the saving of lives through early detection (sometimes it’s just about a simple day surgery to remove polyps instead of having to deal with them when they become malignant and cancerous )

Back to food 🤤... hoy yong is my all time favourite family tze char place because it is family owned. Taste the food and you know the integrity that they have as opposed to commercialised stalls out there . I have since decided not to dine at kok Sen ( which used to be my favourite ) after dining there for the last 10 years because they are simply too hyped up now and the food is too commercialised I feel.

From hoy yong - they their hot favourites like their silky egg horfun ( which I Prefer over kok sen’s ).
It has a good wok hei but isn’t oily or greasy - really takes some skill for that 🤗

Their other nice items are the steamed herbal chicken , smashed yam duck , Assam curry fish head, hei bee Long beans and their seafood / prawn dishes .


Deep-fried Duck Roll - The filling was made with prawn cubes, coriander, mushroom, water chestnut, minced meat, and of cause, deboned duck meat.

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My third time back at hoy Yang for their velvety egg gravy horfun. The horfun is smooth and of the right thickness and the condiments are fresh .
No wonder this is a house specialty .

The egg gravy horfun feels surprisingly light on the palate - no greasy and not too salty 😊

I could slurp up this horfun right up to the light drop of gravy .

Best to come in a group so you can order a few of their best dishes to share - ie crispy yam and duck , curry Assam fish head , Hk style steamed fish head , Mapo toufu , Kenya beans with fried shrimps , braised Dong Po Rou, steamed pork in lotus leaf .

Every dish is cooked with so much attention and love - you can feel the sincerity of the Chef .

It helps that this is a family owned business - you tend to get better quality and consistency of food 😊

One of the few last standing places where food feels so home cooked and so reasonably priced .

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Simply divine ... ...

I am apprehensive of ordering curry fish head because I have tried ones with too much coconut milk that you get sick of it after a while ...

However , this style style curry fish head was simply divine . A good combination of chillies and spices with a gentle undertone of coconut milk just to round the flavour off , this was probably one of the best curry fish heads I have had . It was slightly to the more savoury side with a slight tinge of sourish taste - so this was like an Assam curry fish head with thai spices ( if I can explain how it tastes like ....)

The ( red snapper ) fish head was huge and very very fresh and a whole ( truck load ) of assorted vegetables were added in to soak up the flavours .

At 25 dollars , this was sufficient as a Main course to be shared between 2 so extremely Waller friendly .

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