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I was WOWed by this unique dish that stands out from other fried items offered anywhere else.
Crispy, golden-brown batter stuffed with slightly pink duck fillet, prawns, minced meat, coriander 🌿 and mushroom fillings, paired with sriracha mayo dipping sauce that goes extremely well with the duck 🦆 roll! ♥️
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Call me a ‘suaku’ [a.k.a. mountain tortoise 🐢] but I have never had ‘wat tan hor fun’ [a.k.a. hor fun with silky egg] with fried lard before.
My mum commented that their slightly charred hor fun packs plenty of ‘wok hei’ [a.k.a. smoky flavour] and most importantly!! — the addition of deep-fried lard with eggy gravy gives the hor fun, a robust and slurp-worthy flavour that easily beats seafood hor fun served at other zi char stalls. 🫶🏻
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Hoy Yong has been around for over 40 years. As a Clementician since birth, Had memories of eating at this Zhi Char place since young.
This is by far, in my opinion, one the best Zhi Char store in Clementi.
And one of my favourite dish here is the Mongolian Tofu. The sauce is so flavourful, tofu was silky smooth with chunks of Tender chicken thigh.
Deep fried till crispy golden brown with filling of duck meat, prawn, minced pork, water chestnut and mushroom, served with mayonnaise as a dipping sauce.
💰$14.
📍 Hoy Yong Seafood.
352 Clementi Ave 2, #01-153
Feature their “die die must try dish “ , wah tan hor (hor fun with egg).
The hor fun portion quite big, served with generous ingredients and pork lard. The gravy was tasty and the hor fun got wok hei. Really shiok, worth my trip to west.
💰$7 for small.
📍Hoy Yong Seafood.
352 Clementi Ave 2, #01-153
This is what I call Wat Tan Hor Fun 滑旦河粉, the best around my hood.
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Location: Hoy Yong Seafood Restaurant, 352 Clementi Ave 2, #01-153, Singapore 120352