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442 Orchard Road
Level 2 Orchard Hotel
Singapore 238879

(open in Google Maps)

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

Slight bitterness of the orange peel mixed with the robust flavor of red bean. The melon seeds provided crunch. Not too sweet. Excellent.

This dish was expensive, but quite an interesting combination. There’s fresh crab meat, salmon roe, egg white, and black garlic. It’s undeniably fragrant and I enjoyed the addition of the salmon roe inside. (And it was amusing to see the roe being cooked by the hot rice.) Just wish that it were fried a bit drier, it was a bit too moist. Not sure if I’d get this again though, because their noodles (which I unfortunately didn’t get a pic of) were a lot tastier. However, if you don’t like dishes that use sauces as flavouring like my parents, you may not like this as much.

1 Like

This fried carrot cake was pretty normal as it goes, soft and tasty, but not much to shout about compared to the other dishes. Felt like I couldn’t really taste the conpoy (dried scallop) though. It’s just a good old classic dish I guess.

This crispy stuffed mashed yam with a wild mushroom paste, topped with a fried scallop, reminded me a lot of the big fried yam rings but in the form of small ngor hiang instead! I really liked how tasty and fragrant the mushroom filling was and it complemented the crispy exterior well. The fried scallop on top was unfortunately quite thinly sliced though, so you can’t really taste it at all. However, this dish is still quite interesting! Haven’t had anything like it before and I enjoyed it.

If you like strong tasting black vinegar, this pork trotter dish will hit the mark for you. It’s really concentrated and quite prominent. Unfortunately, there isn’t a lot of meat because of the large chunks of bones, so despite the soft meat, I didn’t think this dish was very worth it.

2 Likes

Their sheng jian bao tasted pretty soft and fluffy, and is filled with juicy pork belly (扣肉) and preserved veggies (梅菜). I unfortunately don’t really like preserved veggies, but this bun was still quite flavourful and the pork was tasty. My siblings really enjoyed this!

1 Like
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