462 Upper East Coast Road
Singapore 466508

(open in Google Maps)

Tuesday:
11:30am - 10:45pm

Wednesday:
11:30am - 10:45pm

Thursday:
11:30am - 10:45pm

Friday:
11:30am - 10:45pm

Saturday:
11:30am - 10:45pm

Sunday:
11:30am - 10:45pm

Monday:
11:30am - 10:45pm

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Reviews

From the Burpple community

Heritage Chinese restaurant Hua Yu Wee has been in operation for decades in a 1920's-style bungalow that used to be by the sea before land reclamation, and is the last of its kind along Upper East Coast Road. Serving familiar comfort food, they are known for their tze char and seafood dishes such as chilli crab and coffee pork ribs. The latter is winningly fragrant, with a sweet tanginess and a hint of bitterness from the coffee. Each piece of tender pork is well-coated in the sticky sauce that makes it so addictive and a perfect companion with rice.

Taste: 3.5/5

1 Like

While I'm not into this traditional Teochew dessert because of how heavy it sits in the stomach, I can still respect how well-made it is. the comforting richness of the sweet and silky yam paste enriched with lard and the aroma of pandan will surely please its fans.

Taste: 3.5/5

Nothing like wobbly glaciers of chilled jelly snowed over in shaved ice to finish off a tze char meal and cleanse the palate. I appreciate that they go light on the sugar here as well.

Taste: 3/5

1 Like

Smoky and umami, the crunchy sambal kang kong was coated in a dry-style sambal specked with dried shrimp. The basics here are done well.

Taste: 3.5/5

1 Like

An off-menu item, the fatty hunks of meat were easy eating, although I prefer mine to be more charred and less sweet. Pleasant enough, but there are more notable items on the menu.

Taste: 3/5

A perennial presence at Chinese wedding banquets and a favourite of mine, the version here is slippery smooth and saucy, with generously large slices of mushroom for added texture. It may be a simple dish, but one I enjoyed a lot.

Taste: 3.5/5

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