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462 Upper East Coast Road
Singapore 466508

(open in Google Maps)

Tuesday:
04:00pm - 11:00pm

Wednesday:
04:00pm - 11:00pm

Thursday:
04:00pm - 11:00pm

Friday:
04:00pm - 11:00pm

Saturday:
04:00pm - 11:00pm

Sunday:
04:00pm - 11:00pm

Monday:
04:00pm - 11:00pm

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Reviews

From the Burpple community

Still one of the best zi char in Singapore. Don't miss their deep fried squid and roast chicken too.

1 Like

I know I should watch my cholesterol, but this is just too yummy to resist! I had to scoop up the yam paste (it’s the way I like it, less fattening too) before my friend mixed it with the oil to create the yam purée. It’s a must order!

2 Likes

I love the smooth texture of the cooked Chinese Spinach, it was so delicious whether there are in the soup or stir-fry. The addition of both salted egg and century egg take it up a notch with the savoury taste and garnished fried anchovies (Ikan Bills).

1 Like

Other than the Chilli Crab which my family would usually order because its definitely better than Jumbo's, the black pepper crab is also another must order dish if you prefer the spicy kick than sweet tomato chilli crab.

Even though it was deep fried, but it wasn’t too greasy at all it was crispy and well fried. I love how they topped with shredded cucumber and sweet chilli on the side rather than drain over it. It remain the exterior crunchiness with soft and smooth inside! My favourite dish!

1 Like

This is a Chinese version of “Ayam Penyat” – Deboned, roasted to perfection. It was juicy, tender and the crispy skin was to die for! Served with unique spring onion, garlic, ginger and probably a pinch of lime dipping sauce and it was so addictive!

1 Like
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