462 Upper East Coast Road
Singapore 466508

(open in Google Maps)

11:30am - 10:45pm

11:30am - 10:45pm

11:30am - 10:45pm

11:30am - 10:45pm

11:30am - 10:45pm

11:30am - 10:45pm

11:30am - 10:45pm

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From the Burpple community

Hua Yu Wee Restaurant:
#JonNoApprove unfortunately...
Booked table at 8.30pm, Carpark was full,had to wait around 10mins to get a Carpark slot. The wait was sufferable but was it worth it tho?
$10 Kai Lan: 6/10 Basic and Olden day vibes after eating,nothing spectacular. Not much salt and msg. Chunky & fibrous.
$16 Deep fried Butter Oil Prawn: 7/10 Hit me awake when I bite into it. Big,crunchy due to bits of cereals,and meat is juicy. Good but shortlived.
$74.80 Pepper Crab: 6/10 Ok. Nothing special
$81 Pig Trotter: Fatty,chewy,crunchy.
$8 Olive Fried rice: 7.5/10 Love the fried lards inside, umami. Fragrant and flavorful,salty too. Cereal bits give the crunchy texture too.

This is one of their recommended neat dishes. Would have expected the chicken to be dry but nopes, it wasn't, and it was well marinated, flavourful with thin crispy skin. The chilli complements the meat v well. For those who wants more kick, ask for their sambal chilli, though it might overpower the chicken.

This dish definitely does not disappoint. The prawns were fresh and juicy despite being deep fried and the sauce was heavenly. Not too spicy for peeps who have low spice tolerance. Perk of fried prawns: you don't have to peel them XD

A must order staple everytime. The noodles are seasoned and braised perfectly that leaves you wanting for more.

The meat was tender but the batter was too flavourful and a tad too salty that it felt overwhelming. $28 is a bit steep for this dish.

Super juicy and loaded crab meat! Loved the chili crab sauce as well. We couldn’t stop dipping the fried mantou into it and licking our fingers. ($134 for 2 big crabs)