The preserved olives was just a hint, not bad fried rice. Grains were well separated, it wasn't greasy, there's a lot of small ingredients, and good enough to eat on its own yet light enuf to go with gravy
Small portion but enough. It's deep fried, basically like ikan bilis and sauced up. Very addictive. Seemingly small portion but enough for probably even 4 to share. Just don't treat it like a main lol.
The pickles were mild but very noteworthy
Solid dish. Well deboned, kind of crispy(the hard kind). The ckn was good on its own and the mild chili beside added a lot of dimension, for it was tangy, grassy, and carries a bit of heat all at once. My friend absolutely loved the chili and proceeded to wipe the two small dishes clean
Hua Yu Wee is a heritage restaurant on that serves a tantalizing array of zi char and seafood dishes in an old colonial bungalow. https://hungryghost.sg/hua-yu-wee/
The fried mantou was crispy and fluffy inside, absorbing the gravy very well.
The crab meat was sweet and was yummy, just that the tomato flavour was a bit too strong and overpowered the chilli sauce. We would have liked it if the chilli flavours were stronger but the tomato is already mixed in the sauce and couldn't be separated.
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