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Agree with ST. Still one of the best after eating several times. Noodles cooked just right, serious about their char siew and greens, addictive wantons soup or fried (fyi I topped up), and so confident in their special sauce to replace the usual seasoning. Even the most popular wanton mees rarely check all the boxes.
[黄记港式云吞面] - there was quite a queue, and pretty obvious why. The mountain of eggy noodles were firm and qq, the thick gravy was flavourful and surprisingly not too heavy on the palate. Lightly charred char siew, some bits were a little dry but overall pretty good. Wanton filling was good with crunchy water chestnuts(?), soup was tasty too! All these for only $3.30.
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